Sausage Cream Cheese Crescents

Looking for a delicious and easy recipe to try? Look no further than these Sausage Cream Cheese Crescents! With savory ground sausage, creamy cheese, and flaky crescent rolls, these crescents are perfect for any occasion. Try them for breakfast, brunch, or as a tasty appetizer. Don’t miss out on this flavorful dish!

Ingredients

• 1 lb. Ground sausage (breakfast, Italian, or your preferred variety)
• 1 cup Shredded cheese of choice
• 8 oz. Cream cheese, softened
• 2 Cans refrigerated crescent rolls
• Pepper to taste

Preparation

1. Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit, ensuring it’s ready to bake your crescents to golden perfection.
2. Prepare the Crescent Rolls: Roll out the refrigerated crescent rolls flat and cut each triangle in half lengthwise, creating smaller pieces to wrap around the sausage mixture.
3. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it is completely browned, ensuring it’s cooked through for optimal flavor and texture.
4. Prepare the Filling: Once the sausage is cooked and cooled slightly, transfer it to a mixing bowl. Add the softened cream cheese, shredded cheese of your choice, and pepper to taste. Mix everything together until well combined, creating a creamy and flavorful filling.
5. Assemble the Crescents: Spoon a small ball of the sausage mixture onto the widest end of each crescent roll piece. Carefully roll the dough over the sausage filling, forming mini stuffed crescent rolls. Ensure the filling is securely encased within the dough.
6. Bake to Perfection: Place the assembled crescents on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for approximately 15 minutes or until the crescents are golden brown and cooked through.
7. Serve and Enjoy: Once baked to perfection, remove the crescents from the oven and let them cool slightly before serving. These savory treats are perfect for breakfast, brunch, or as a tasty appetizer for any occasion.

Sausage Cream Cheese Crescents are a deliciously satisfying dish that’s sure to impress your family and friends. With their savory sausage filling, creamy cheese, and flaky crescent roll exterior, they’re a perfect blend of flavors and textures. Whether served as a breakfast treat, appetizer, or alongside your favorite meal, these crescents are guaranteed to be a hit!

FAQs

1. Can I use different types of cheese in this recipe?

• Absolutely! Feel free to experiment with different types of shredded cheese to customize the flavor to your liking.

1. Can I prepare these crescents ahead of time and bake them later?

• Yes, you can assemble the crescents ahead of time and refrigerate them until ready to bake. Just be sure to adjust the baking time accordingly if baking from chilled.

1. Can I freeze these crescents for later use?

• Yes, these crescents can be frozen after assembly. Simply place them on a baking sheet in a single layer until frozen solid, then transfer them to a freezer-safe bag or container. When ready to bake, no need to thaw; just bake them from frozen, adding a few extra minutes to the baking time.

1. What can I serve with these crescents?

• These crescents are versatile and can be served as a standalone dish or paired with a variety of sides such as a fresh salad, roasted vegetables, or a side of fruit for a complete meal.

1. Can I add additional seasonings to the sausage mixture?

• Absolutely! Feel free to add your favorite herbs and spices to the sausage mixture to enhance the flavor profile. Garlic powder, onion powder, or Italian seasoning would all be delicious additions.