• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

  • HOME
  • Recipes
  • Dessert Recipes
  • Easy Recipes
  • Contact Us
  • Privacy Policy
  • Terms And Conditions
You are here: Home / Allrecipes / Rapid Rise Skillet Rolls

Rapid Rise Skillet Rolls

Sharing is caring!

  • Facebook
  • Twitter

Ingredients:
1 tablespoon instant dry yeast
1 cup warm water
1/4 cup honey
1/4 cup melted salted butter
1 teaspoon salt
1 large egg
2 1/2 to 3 cups all-purpose flour

PREPARATION:

Preheat the oven to 400 degrees F.
In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.
Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.

Enjoy !

Filed Under: Allrecipes

Previous Post: « Easy Christmas Cake
Next Post: Cabbage Soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

Latest recipes

OVEN BAKED TACOS

BEEF AND CHEESE ENCHILADAS

Beef and Cheese Chimichanga

Best Philly Cheese Steak Sloppy Joes

Braised Short Ribs

American Goulash Recipe

Copyright © 2023 WEEKNIGHT RECIPES on the Foodie Pro Theme