Puffy Ham and Cheese Bundles

Looking for an easy and delicious appetizer for your next gathering? Try our Puffy Ham and Cheese Bundles! Made with savory ham, tangy Dijon mustard, and gooey Cheddar cheese wrapped in flaky puff pastry, these bundles are a crowd-pleaser. Perfect for game nights, parties, or casual get-togethers.

Ingredients for Puffy Ham and Cheese Bundles

• ½ pound thin-shaved ham
• 2 egg yolks
• 4 tablespoons Dijon mustard
• 2 cups grated Cheddar cheese
• 2 sheets puff pastry
• Oil spray

Instructions to Prepare Puffy Ham and Cheese Bundles

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking trays with parchment paper to prevent sticking.
2. Cut the Pastry: Lay out the puff pastry sheets and cut them into 3 ½ inch squares. Arrange these squares in a diamond shape on the prepared baking trays.
3. Spread Mustard: Spread ½ teaspoon of Dijon mustard across the center of each square in the diamond shape.
4. Layer Ingredients: Place a portion of ham on top of the mustard, and then sprinkle grated Cheddar cheese over the ham.
5. Seal the Bundles: Apply a small dab of egg yolk on the top corner of each pastry square. Fold the bottom corner up and over the filling, then pull the top corner down and over the center, creating a puff. Gently press the egg yolk corner to the bottom pastry to seal it. Repeat this process for all the squares.
6. Brush with Egg Wash: Brush the tops of the puffs with the remaining egg yolk, which will give them a beautiful golden color when baked.
7. Bake: Carefully place the ham and cheese puffs on the baking trays and place them in the preheated oven. Bake for approximately 15 minutes, or until the puffs turn a nice golden brown color.
8. Serve and Enjoy: Remove the puffs from the oven and let them cool slightly before serving. These bundles are best enjoyed warm but can also be enjoyed cold.

Puffy Ham and Cheese Bundles are a simple yet impressive appetizer that’s perfect for any occasion. Whether you’re hosting a game night, celebrating with friends, or simply craving a savory snack, these bundles are sure to satisfy. With their flaky pastry and flavorful filling, they’re bound to become a favorite in your recipe collection.

Frequently Asked Questions

Can I make these bundles ahead of time?

• Yes, you can assemble the bundles ahead of time and store them in the refrigerator until you’re ready to bake them. Just be sure to brush them with egg wash just before baking for the best results.

Can I use different types of cheese?

• Absolutely! Feel free to experiment with different cheeses to suit your taste preferences. Gruyere, Swiss, or mozzarella would all be delicious alternatives to Cheddar.

Can I freeze these bundles?

• Yes, you can freeze these bundles before baking them. Simply assemble them as directed, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable bag or container and store them in the freezer for up to 3 months. When ready to bake, simply follow the baking instructions, adding a few extra minutes to the baking time.

Can I add other ingredients to the filling?

• Certainly! Feel free to customize the filling with your favorite ingredients such as caramelized onions, roasted red peppers, or spinach for added flavor.

Can I serve these bundles with dipping sauce?

• Absolutely! These bundles are delicious on their own, but you can also serve them with your favorite dipping sauce such as honey mustard, ranch, or marinara sauce for extra flavor.