Discover the irresistible taste of Crescent Cheese Danishes! Made with flaky crescent rolls, creamy Philadelphia cream cheese, and a sweet brown sugar glaze, these danishes are perfect for breakfast or dessert. Easy to make and incredibly delicious!
Ingredients for Crescent Cheese Danishes
- Medium package of softened Philadelphia cream cheese.
- Two tubes of crescent rolls.
- 1/2 cup of regular white sugar.
- 1/4 cup of light brown sugar.
- 2 tablespoons of melted butter.
- 1 teaspoon of lemon juice.
- 1 teaspoon of pure vanilla extract.
For the Glaze:
- 2/3 cup of powdered sugar.
- 4 teaspoons of milk.
- 1 teaspoon of pure vanilla extract.
How to Make Crescent Cheese Danishes
- Prepare the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Mix the Filling: In a medium bowl, blend the softened cream cheese, lemon juice, pure vanilla extract, and white sugar until the mixture is smooth and well combined.
- Prepare the Crescent Rolls: Carefully open the tubes of crescent rolls and slice them into thick slices using a sharp knife.
- Layer the Slices: Place parchment paper on a baking sheet and layer each crescent roll slice on it. Use your fingers or a measuring cup to create a slight wall around the outside of each slice.
- Prepare the Brown Sugar Glaze: In a separate bowl, whisk together the melted butter and light brown sugar. Brush this mixture evenly over each crescent roll slice, ensuring even distribution of the filling.
- Bake: Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the danishes are golden brown in color.
- Prepare the Glaze: While the danishes are baking, prepare the glaze by combining powdered sugar, milk, and pure vanilla extract in a small bowl. Stir until smooth.
- Drizzle the Glaze: Once the danishes are done baking and have cooled slightly, drizzle the prepared glaze over the warm pastries.
- Serve and Enjoy: Serve the Crescent Cheese Danishes warm and enjoy the delicious combination of flaky pastry and creamy cheese filling.
Crescent Cheese Danishes are a delightful treat that’s easy to make and sure to impress. With their flaky crust and creamy cheese filling, they’re perfect for any occasion. Whether you’re hosting a brunch or simply craving something sweet, these danishes are sure to satisfy.
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
- Yes, you can substitute low-fat cream cheese for the regular cream cheese if desired. However, keep in mind that it may alter the texture slightly.
Can I make these danishes ahead of time?
- While these danishes are best enjoyed fresh, you can prepare them ahead of time and store them in an airtight container in the refrigerator. Simply reheat them in the oven before serving.
Can I freeze Crescent Cheese Danishes?
- Yes, you can freeze these danishes for later enjoyment. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to one month. Thaw them in the refrigerator before reheating.
Can I add fruit to the filling?
- Absolutely! Feel free to add your favorite fruits, such as berries or sliced apples, to the cream cheese filling before baking for a delicious twist on this classic recipe.
Are these danishes suitable for people with nut allergies?
- Yes, this recipe does not contain any nuts, making it safe for those with nut allergies to enjoy.
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