• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

  • HOME
  • Recipes
  • Dessert Recipes
  • Easy Recipes
  • Contact Us
  • Privacy Policy
  • Terms And Conditions
You are here: Home / Allrecipes / Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy

Sharing is caring!

  • Facebook
  • Twitter

Ingredients:

°1 lb breakfast sausage
°1/3 cup multipurpose flour
°4 Cups Full Fat Milk
°1/2 teaspoon marinated salt
°1/2 teaspoon black pepper

Methods:

In a large frying pan, cook the breakfast sausages over medium heat until browned and fully cooked.
Sprinkle the flour over the cooked sausages and stir until well blended.
Gradually pour milk into the pan, stirring constantly to prevent lumps.
Add the seasoned salt and black pepper and stir until well combined.
Continue to cook sausage broth over medium heat, stirring constantly until thickened to the desired texture.
Serve sausage broth on biscuits or toast.

Enjoy !

Filed Under: Allrecipes

Previous Post: « Southern Chocolate Cobbler
Next Post: Doritos Chicken Casserole »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

Latest recipes

Salisbury Steak with Mashed Potatoes and Mushroom Gravy

HOMEMADE CRUNCH WRAP SUPREME

SOUTHERN FRIED SALMON PATTIES

Puff Pastry Cream Horns

Best Italian Bake

Mexican Taco Lasagna Recipe

Copyright © 2023 WEEKNIGHT RECIPES on the Foodie Pro Theme