Discover the ultimate comfort food with our Pioneer Woman Sausage Gravy recipe. This easy-to-follow guide will help you create a rich, creamy gravy bursting with savory sausage flavor, perfect for topping warm, flaky biscuits. Whether you prefer hot or mild sausage, this classic Southern dish is a breakfast favorite that’s sure to delight your family and friends. Perfect for busy mornings or leisurely brunches, our recipe ensures you get the perfect consistency and flavor every time.
Ingredients
- 1 pound breakfast sausage (hot or mild, depending on your preference)
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk (more to taste for desired consistency)
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper (more to taste)
- 12 cooked biscuits, warmed, for serving
Instructions
1. Prepare the Sausage
Start by tearing the breakfast sausage into small pieces with your fingers. Place them in a single layer in a large, heavy skillet. Cook the sausage over medium-high heat until it’s browned and no longer pink, breaking it up into smaller crumbles as it cooks.
2. Add the Flour
Once the sausage is fully cooked, reduce the heat to medium-low. Gradually sprinkle half of the flour over the sausage, stirring constantly so that the sausage absorbs it. Continue adding the flour little by little, stirring well after each addition. Let the mixture cook for another minute or so to eliminate any raw flour taste.
3. Pour in the Milk
Slowly pour in the whole milk, stirring continuously to combine it with the sausage and flour mixture. Keep stirring to prevent lumps from forming. Cook the gravy, stirring frequently, until it begins to thicken. This process can take about 10 to 12 minutes. If the gravy thickens too quickly or becomes too thick, add another 1/2 cup of milk, a little at a time, until you reach the desired consistency.
4. Season to Taste
Add the seasoned salt and freshly ground black pepper to the gravy. Taste and adjust the seasoning as needed, adding more salt or pepper to suit your taste preferences. Continue cooking the gravy until it’s very thick and luscious.
5. Serve Over Biscuits
Once the gravy is ready, spoon it generously over the warmed biscuits. Serve immediately and enjoy this comforting dish. This recipe can easily be doubled to serve a larger crowd, making it perfect for family gatherings or brunch with friends.
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Delicious and Hearty Pioneer Woman Sausage Gravy Recipe
When it comes to classic comfort food, few dishes can match the warm, satisfying taste of Pioneer Woman Sausage Gravy. This Southern staple is a perfect way to start your day, offering a rich, flavorful gravy that pairs wonderfully with homemade biscuits. Whether you’re making breakfast for the family or hosting a brunch, this sausage gravy recipe is sure to become a go-to favorite.
Why You’ll Love This Sausage Gravy Recipe
This sausage gravy is not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can create a dish that’s full of flavor and sure to please. The combination of savory sausage, creamy gravy, and warm biscuits is truly irresistible.
Tips for Making the Perfect Sausage Gravy
- Choose Your Sausage: You can use either hot or mild breakfast sausage depending on your taste preference. Hot sausage adds a bit of spice, while mild sausage keeps the gravy more traditional.
- Consistency is Key: The amount of milk you use can vary based on how thick you want your gravy. Start with 3 cups and add more as needed to achieve your desired consistency.
- Season to Taste: Don’t be afraid to taste and adjust the seasoning. The right amount of salt and pepper is crucial to bringing out the full flavor of the gravy.
- Double the Recipe: This recipe can easily be doubled to serve a larger group, making it ideal for family gatherings or potlucks.
Serving Suggestions
While this sausage gravy is traditionally served over biscuits, you can also try it over toast, hash browns, or even scrambled eggs for a delicious twist. Pair it with a fresh fruit salad or a side of roasted vegetables for a complete and satisfying meal.
FAQs
1. Can I make sausage gravy ahead of time?
Yes, you can make sausage gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently on the stove, adding a bit of milk if needed to reach the desired consistency.
2. What kind of biscuits should I serve with sausage gravy?
You can use any type of biscuits you like, whether homemade or store-bought. Flaky, buttery biscuits are a classic choice.
3. Can I freeze sausage gravy?
Yes, sausage gravy can be frozen for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
4. How can I make the gravy thicker?
If your gravy is too thin, let it cook a bit longer to reduce and thicken. Alternatively, you can mix a tablespoon of flour with a bit of cold milk to form a slurry and stir it into the gravy.
5. Can I use a different type of sausage?
Absolutely! Feel free to experiment with different types of sausage, such as Italian sausage or turkey sausage, to create your own variation of this classic recipe.
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