°1 lb breakfast sausage
°1/3 cup multipurpose flour
°4 Cups Full Fat Milk
°1/2 teaspoon marinated salt
°1/2 teaspoon black pepper
In a large frying pan, cook the breakfast sausages over medium heat until browned and fully cooked.
Sprinkle the flour over the cooked sausages and stir until well blended.
Gradually pour milk into the pan, stirring constantly to prevent lumps.
Add the seasoned salt and black pepper and stir until well combined.
Continue to cook sausage broth over medium heat, stirring constantly until thickened to the desired texture.
Serve sausage broth on biscuits or toast.
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