Outback Steakhouse Alice Springs Chicken

Looking for a delicious homemade chicken recipe that’s sure to impress? Try our Outback Steakhouse Alice Springs Chicken recipe! With tender chicken breasts, crispy bacon, and melted cheddar cheese, this dish is packed with flavor and perfect for any occasion. Whether you’re hosting a family dinner or looking for a tasty weeknight meal, this recipe is sure to become a favorite. Plus, it’s easy to make and requires just a few simple ingredients.

Outback Steakhouse Alice Springs Chicken

Ingredients:

• 3 large boneless skinless chicken breasts
• 6 slices of thick-cut bacon
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/3 cup chopped green onions for garnish

How To Make Outback Steakhouse Alice Springs Chicken:

1. Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit.
2. Prepare Chicken: Slice each chicken breast in half lengthwise to create thinner pieces. Season each side of the chicken with salt and pepper to taste.
3. Bake Chicken: Place the seasoned chicken breasts in a baking dish and bake them in the preheated oven for about 25 minutes, or until they are cooked through.
4. Prepare Bacon: While the chicken is cooking, partially cook the bacon in a skillet until the fat is rendered, but the bacon is not yet crispy.
5. Assemble Chicken: Remove the chicken from the oven and place half slices of bacon on top of each piece of chicken.
6. Continue Baking: Return the chicken to the oven and bake for an additional 10 minutes to allow the bacon to finish cooking.
7. Add Cheese: Remove the chicken from the oven again and sprinkle shredded cheddar cheese on top of each piece. Return the chicken to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Once the cheese is melted, remove the chicken from the oven and garnish with chopped green onions before serving.

Now, sit back, relax, and enjoy the incredible flavors of Outback Steakhouse Alice Springs Chicken without ever leaving your home. Serve it with your favorite side dishes for a complete and satisfying meal that’s sure to please everyone at the table.

With this easy-to-follow recipe, you can enjoy the irresistible flavors of Outback Steakhouse Alice Springs Chicken anytime you want. Whether you’re hosting a family dinner or simply craving a delicious homemade meal, this dish is sure to be a hit. Give it a try and treat yourself to a taste of restaurant-quality comfort food in the comfort of your own home.

FAQs:

1. Can I use turkey bacon instead of regular bacon?

• Yes, you can substitute turkey bacon for regular bacon if you prefer a lighter option.

1. Can I use pre-shredded cheese instead of shredding it myself?

• Absolutely! Pre-shredded cheese works just fine and saves you some prep time.

1. What side dishes pair well with Alice Springs Chicken?

• Some popular side dishes to serve with this chicken dish include mashed potatoes, steamed vegetables, or a fresh salad.

1. Can I prepare this dish ahead of time and reheat it later?

• Yes, you can assemble the chicken ahead of time and refrigerate it until you’re ready to bake it. Simply add a few extra minutes to the baking time if cooking from cold.

1. Can I freeze leftovers?

• Yes, you can freeze leftover chicken in an airtight container for up to 3 months. Reheat it in the oven or microwave before serving.