Lunch Lady Brownies

Looking for a classic brownie recipe that’s easy to make and absolutely delicious? Try our Lunch Lady Brownies recipe! These homemade brownies are rich, fudgy, and topped with a creamy chocolate frosting that adds the perfect finishing touch. With simple ingredients like butter, sugar, cocoa powder, and flour, you can whip up a batch of these irresistible treats in no time. Perfect for sharing with family and friends or enjoying as a special dessert anytime

Lunch Lady Brownies

Ingredients:

For the Brownies:

• 1/2 cup melted butter
• 1 cup granulated sugar
• 2 eggs
• 3 teaspoons vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 cup all-purpose flour

For the Frosting:

• 2 tablespoons softened butter
• 3 tablespoons milk
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 cups powdered sugar

How to Make Lunch Lady Brownies:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a 9”x9” baking pan with foil, ensuring that the foil extends over the sides somewhat.
2. Prepare Brownie Batter: In a mixing bowl, cream together the granulated sugar and melted butter until the mixture becomes lighter in both color and texture. Add in the eggs and vanilla extract, stirring until fully incorporated.
3. Incorporate Dry Ingredients: Slowly add the all-purpose flour and unsweetened cocoa powder to the mixture, stirring just until the color is uniform. Pour the batter into the prepared baking dish.
4. Bake Brownies: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until a knife inserted into the center comes out mostly dry with only a few moist crumbs. Avoid overbaking for the best texture.
5. Prepare Frosting: While the brownies are cooling, prepare the frosting. In a medium bowl, combine the softened butter, milk, unsweetened cocoa powder, and powdered sugar until a smooth frosting texture is achieved. Adjust the consistency by adding more milk or powdered sugar as needed.
6. Frost Brownies: Once the brownies have cooled slightly, spread the frosting over the top while they are still warm. This allows some of the icing to melt into the brownies, enhancing their flavor.
7. Serve and Enjoy: Cut the brownies into squares and use the foil to lift them out of the pan. Serve these delectable Lunch Lady Brownies to family and friends, and watch them disappear in no time!

With their fudgy texture, rich chocolate flavor, and creamy frosting, Lunch Lady Brownies are the ultimate indulgence for any dessert lover. Whether you’re baking a batch for a special occasion or simply craving a sweet treat, these brownies are sure to impress. Try making them at home and enjoy the deliciousness!

FAQs:

1. Can I use dark cocoa powder instead of unsweetened cocoa powder?

• Yes, you can substitute dark cocoa powder for a richer chocolate flavor in the brownies.

1. Can I use margarine instead of butter in the brownie batter?

• While butter adds flavor to the brownies, you can use margarine as a substitute if needed.

1. How should I store leftover brownies?

• Store any leftover brownies in an airtight container at room temperature for up to several days, or in the refrigerator for longer shelf life.

1. Can I freeze these brownies?

• Yes, you can freeze the brownies (unfrosted) for up to three months. Thaw them in the refrigerator before serving.

1. Can I double the recipe to make a larger batch of brownies?

• Absolutely! Simply double the ingredients to make a larger batch of these delicious Lunch Lady Brownies.