Loaded Steak Quesadillas are a flavorful and satisfying dish that’s perfect for any meal. With tender steak, melted cheese, and a variety of delicious toppings, they’re sure to become a family favorite. Whether you’re hosting a party or simply craving a tasty dinner, these quesadillas are a great choice.
Ingredients:
- 1 lb Sirloin steak
- 1 tsp Chili powder
- ½ tsp Paprika
- ¼ tsp Cumin
- ¼ tsp Oregano
- ¼ tsp Garlic powder
- ¼ tsp Onion powder
- ¼ tsp Salt
- 4 Large flour tortillas
- 2 cups Taco blend shredded cheese
- ½ cup Cherry tomatoes, sliced
- ½ cup Fire-roasted corn, drained
- ½ cup Black beans, rinsed and drained
- ½ Avocado, diced
- Lime juice and chopped cilantro for garnish
Instructions:
- Preheat the oven: Preheat your oven to 425 degrees Fahrenheit.
- Season and cook the steak:
- In a small bowl, combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt.
- Season the steak with the spice mixture.
- Heat some oil in a skillet over medium-high heat and cook the steak until it reaches your desired doneness. Let it rest, then cut it into pieces.
- Assemble the quesadillas:
- Lay two large flour tortillas on a lined baking sheet, and top each with ½ cup of cheese.
- Evenly spread the cooked steak over the two tortillas.
- Top the tortillas with black beans, corn, tomatoes, and avocado.
- Sprinkle the remaining cheese on top of the tortillas.
- Place the remaining two large tortillas on top of each quesadilla.
- Bake and serve:
- Bake the assembled quesadillas for 8-10 minutes, until the cheese is melted and bubbly.
- Slice and serve garnished with fresh lime juice and chopped cilantro.
Tips for Perfecting Loaded Steak Quesadillas:
- Use high-quality ingredients for the best flavor.
- Don’t overcook the steak; it should be done to your liking.
- Customize the toppings according to your preferences.
- Serve with salsa, sour cream, or guacamole for extra flavor.
Variations and Substitutions:
- Substitute chicken or shrimp for the steak for a different flavor.
- Use different types of cheese such as cheddar or Monterey Jack.
- Add jalapenos or bell peppers for a spicy kick.
Health Benefits of the Main Ingredients:
- Steak provides protein and essential nutrients like iron and zinc.
- Avocado is rich in healthy fats and vitamins.
- Black beans are high in fiber and protein.
- Tomatoes are a good source of vitamins C and K.
Serving Suggestions:
- Serve Loaded Steak Quesadillas with a side of salsa and sour cream.
- Pair with a fresh salad or Mexican rice for a complete meal.
- Enjoy as a delicious appetizer or main dish for any occasion.
FAQs:
- Can I use a different type of meat for these quesadillas?
- Yes, you can substitute chicken, shrimp, or even tofu for the steak.
- Can I make these quesadillas vegetarian?
- Absolutely! Simply omit the steak and add extra veggies like bell peppers or mushrooms.
- Can I use whole wheat tortillas for a healthier option?
- Yes, whole wheat tortillas can be used as a nutritious alternative.
- How long do leftovers last?
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I freeze these quesadillas?
- Yes, you can freeze assembled but unbaked quesadillas for up to 3 months. Just thaw before baking.
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