Loaded Steak Quesadillas Recipe

Loaded Steak Quesadillas are a flavorful and satisfying dish that’s perfect for any meal. With tender steak, melted cheese, and a variety of delicious toppings, they’re sure to become a family favorite. Whether you’re hosting a party or simply craving a tasty dinner, these quesadillas are a great choice.

Ingredients:

• 1 lb Sirloin steak
• 1 tsp Chili powder
• ½ tsp Paprika
• ¼ tsp Cumin
• ¼ tsp Oregano
• ¼ tsp Garlic powder
• ¼ tsp Onion powder
• ¼ tsp Salt
• 4 Large flour tortillas
• 2 cups Taco blend shredded cheese
• ½ cup Cherry tomatoes, sliced
• ½ cup Fire-roasted corn, drained
• ½ cup Black beans, rinsed and drained
• ½ Avocado, diced
• Lime juice and chopped cilantro for garnish

Instructions:

1. Preheat the oven: Preheat your oven to 425 degrees Fahrenheit.
2. Season and cook the steak:

• In a small bowl, combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt.
• Season the steak with the spice mixture.
• Heat some oil in a skillet over medium-high heat and cook the steak until it reaches your desired doneness. Let it rest, then cut it into pieces.

1. Assemble the quesadillas:

• Lay two large flour tortillas on a lined baking sheet, and top each with ½ cup of cheese.
• Evenly spread the cooked steak over the two tortillas.
• Top the tortillas with black beans, corn, tomatoes, and avocado.
• Sprinkle the remaining cheese on top of the tortillas.
• Place the remaining two large tortillas on top of each quesadilla.

1. Bake and serve:

• Bake the assembled quesadillas for 8-10 minutes, until the cheese is melted and bubbly.
• Slice and serve garnished with fresh lime juice and chopped cilantro.

Tips for Perfecting Loaded Steak Quesadillas:

• Use high-quality ingredients for the best flavor.
• Don’t overcook the steak; it should be done to your liking.
• Customize the toppings according to your preferences.
• Serve with salsa, sour cream, or guacamole for extra flavor.

Variations and Substitutions:

• Substitute chicken or shrimp for the steak for a different flavor.
• Use different types of cheese such as cheddar or Monterey Jack.
• Add jalapenos or bell peppers for a spicy kick.

Health Benefits of the Main Ingredients:

• Steak provides protein and essential nutrients like iron and zinc.
• Avocado is rich in healthy fats and vitamins.
• Black beans are high in fiber and protein.
• Tomatoes are a good source of vitamins C and K.

Serving Suggestions:

• Serve Loaded Steak Quesadillas with a side of salsa and sour cream.
• Pair with a fresh salad or Mexican rice for a complete meal.
• Enjoy as a delicious appetizer or main dish for any occasion.

FAQs:

1. Can I use a different type of meat for these quesadillas?

• Yes, you can substitute chicken, shrimp, or even tofu for the steak.

1. Can I make these quesadillas vegetarian?

• Absolutely! Simply omit the steak and add extra veggies like bell peppers or mushrooms.

1. Can I use whole wheat tortillas for a healthier option?

• Yes, whole wheat tortillas can be used as a nutritious alternative.

1. How long do leftovers last?

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

1. Can I freeze these quesadillas?

• Yes, you can freeze assembled but unbaked quesadillas for up to 3 months. Just thaw before baking.