Chicken noodle soup is a classic comfort food loved by many. It’s not just delicious but also easy to make, providing warmth and nourishment, especially during cold weather or when feeling under the weather. Below is a simple yet flavorful recipe to make a hearty pot of chicken noodle soup.
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs.
- 8 cups of chicken broth.
- 2 cups of water.
- 2 medium carrots, peeled and cut into slices.
- 2 celery stalks, sliced.
- 1 medium onion, diced.
- 3 garlic cloves – minced.
- 1 bay leaf.
- 1 tsp. Dried thyme.
- 1 teaspoon of dried parsley.
- Salt and pepper to taste.
- 2 cups of egg noodles.
How to Make Chicken Noodle Soup:
- Prepare the Chicken:
- Begin by preparing the chicken. If using chicken breasts, cut them into small pieces. For chicken thighs, they can be left whole or cut into smaller pieces as per preference.
- Cook the Vegetables:
- Heat oil in a large saucepan or Dutch oven over medium heat. Add the chicken and cook for about 5 minutes until browned on both sides. Remove the chicken from the pan and set it aside.
- In the same skillet, add chopped onion, minced garlic, diced carrots, and sliced celery. Cook for approximately five minutes until the vegetables start to soften.
- Prepare the Soup Base:
- Pour in chicken broth and water into the skillet with vegetables. Add bay leaf, dried thyme, dried parsley, salt, and pepper. Stir well to combine all the ingredients.
- Bring the soup to a boil, then reduce the heat and let it simmer for twenty minutes to allow the flavors to meld.
- Cook the Noodles:
- While the soup is simmering, cook the egg noodles separately according to the instructions on the package. Once cooked, rinse them under cold water and set aside.
- Add Chicken and Noodles to Soup:
- After twenty minutes of simmering, return the cooked chicken to the pot. Let it simmer for an additional ten minutes or until the chicken is cooked through and tender.
- Discard the bay leaf from the soup. Add the cooked egg noodles to the pot and stir to combine with the broth.
- Final Touches:
- Taste the soup and adjust the seasoning with salt and pepper if necessary. Ladle the piping hot chicken noodle soup into bowls and serve immediately.
homemade chicken noodle soup is a comforting and nutritious dish that’s perfect for any occasion. With simple ingredients and easy steps, you can whip up a delicious pot of soup that will warm both body and soul.
FAQs:
- Can I use store-bought chicken broth instead of homemade?
- Yes, store-bought chicken broth works perfectly fine and saves time in preparation.
- Can I add other vegetables to the soup?
- Absolutely! Feel free to customize with your favorite vegetables like peas, corn, or spinach.
- How long does chicken noodle soup last in the fridge?
- Properly stored, it can last for 3-4 days in the refrigerator.
- Can I freeze chicken noodle soup?
- Yes, you can freeze chicken noodle soup for up to 3 months. Just thaw and reheat before serving.
- Can I use other types of noodles instead of egg noodles?
- Sure, you can substitute with other types of pasta like spaghetti or fusilli if preferred.
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