Crockpot Goulash Recipe 

Crockpot Goulash is a hearty and comforting dish that’s perfect for busy weeknights or lazy weekends. Packed with flavorful ingredients and cooked low and slow in a crockpot, this recipe is sure to become a family favorite. Let’s dive into how to make this delicious meal step by step.

Ingredients

To prepare Crockpot Goulash, you’ll need:

• 2 pounds ground beef
• 1/2 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 tsp. Minced garlic
• 1 tsp. salt
• 1 tsp. pepper
• 2 tsp. Italian Seasoning
• 2 cans tomato sauce (14.5 oz each)
• 2 cans diced tomatoes (14.5 oz each)
• 2 cups beef broth
• 1 box dry uncooked macaroni
• 1 cup frozen peas

Step-by-Step Instructions

1. Browning the Ground Beef:

• In a skillet over medium heat, cook ground beef until it is browned.

1. Adding Vegetables and Seasoning:

• Add the onions, green bell pepper, red bell pepper, and minced garlic to the skillet.
• Cook until the vegetables are tender.

1. Combining Ingredients in the Crockpot:

• Transfer the cooked meat and vegetable mixture to a 6-quart slow cooker.
• Add Italian Seasoning, salt, pepper, tomato sauce, diced tomatoes, and beef broth.
• Stir to combine all ingredients thoroughly.

1. Cooking Time:

• Cover the crockpot and cook on high for 3.5 hours.

1. Adding Pasta and Peas:

• About 1 hour before serving, cook the dry macaroni according to the package instructions.
• 30 minutes before serving, stir in the cooked pasta and frozen peas.
• Cover and let the goulash sit until ready to serve.

Tips for Making the Perfect Crockpot Goulash

• For added flavor, you can brown the ground beef with diced onions and minced garlic before adding it to the crockpot.
• Adjust the seasoning according to your taste preferences. You can add more or less salt, pepper, or Italian seasoning as desired.
• Feel free to customize this recipe by adding your favorite vegetables or herbs.
• Cooking times may vary slightly depending on your crockpot, so check for doneness accordingly.
• Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days.

Serving and Garnishing Suggestions

Crockpot Goulash is delicious when served hot and garnished with freshly chopped parsley or grated Parmesan cheese. Pair it with a side salad or crusty bread for a complete meal.

Crockpot Goulash is a simple yet flavorful dish that’s perfect for any occasion. With just a few basic ingredients and minimal prep time, you can have a satisfying meal ready to enjoy with family and friends. Give this recipe a try and see why it’s a classic favorite!

FAQs (Frequently Asked Questions)

1. Can I use ground turkey instead of ground beef in this recipe?

• Yes, you can substitute ground turkey for ground beef if you prefer. Just adjust the cooking time accordingly.

1. Can I freeze leftover Crockpot Goulash?

• Yes, leftover goulash can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

1. What other vegetables can I add to this recipe?

• You can add mushrooms, carrots, zucchini, or spinach for extra flavor and nutrition.

1. Can I cook this recipe on low heat instead of high?

• Yes, you can cook the goulash on low heat for 7-8 hours instead of high heat for 3.5 hours.

1. Is this recipe spicy?

• The level of spiciness can be adjusted based on personal preference. If you like it spicy, you can add a pinch of red pepper flakes or a dash of hot sauce.