• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

  • HOME
  • Recipes
  • Dessert Recipes
  • Easy Recipes
  • Contact Us
  • Privacy Policy
  • Terms And Conditions
You are here: Home / Allrecipes / JAMBALAYA RECIPE

JAMBALAYA RECIPE

Sharing is caring!

  • Facebook
  • Twitter

Advertisement


JAMBALAYA RECIPE

Ingredients

  • 1 yellow onion diced
  • 1 tbsp olive oil
  • 6 oz. andouille sausage sliced into coins
  • 2 celery ribs diced
  • 3 cloves garlic minced
  • 1/4 tsp sweet paprika
  • 1 lb boneless skinless chicken breasts cubed
  • 1 tsp oregano
  • 1 tsp or to taste, Cajun seasoning
  • 2 tbsp tomato paste
  • 2 c. low-sodium fat-free chicken broth
  • 1 14.5-ounces can diced tomatoes
  • 1 c. long grain rice
  • 1 pound shrimp peeled and deveined
  • 2 bell peppers diced (you can use red, green, yellow, etc.)
  • dried parsley for garnish
  • 2 green onions thinly sliced, for garnish
  • salt and fresh ground pepper to taste

How To Make Jambalaya

Step 1: Heat the olive oil in a large Dutch oven over medium heat. Once the oil is hot, add the onions, celery, and bell peppers to the pot and season with salt and pepper. Cook the onions, celery, and bell peppers for about 4 minutes until just tender. Then, stir in the garlic and continue to cook for a minute more.

Step 2: To the pot, add the chicken. Sprinkle with sweet paprika and oregano. Stir and cook for about 5 minutes or until the chicken is browned.

Step 3: Now, add the prepared sausage and tomato paste. Stir and continue to cook for an additional minute before adding in the chicken broth, crushed tomatoes, rice, and Cajun seasoning.

Step 4: Bring everything to a boil, then adjust the heat to medium-low. Put the lid on and cook for another 20 minutes or until the rice is tender and most of the liquid has been absorbed.

Step 5: To the pot, add the shrimp and cook for 4 to 5 minutes more or until the shrimp is cooked through and pink. When done, take the Jambalaya off the heat and serve immediately garnished with some sliced green onions and dried parsley.

Advertisement


Filed Under: Allrecipes

Previous Post: « Philly Cheesesteak Sliders
Next Post: Homemade Meatloaf »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

Latest recipes

My Mom’s Fudge

7.MINUTE FROSTING !

Butter Swim Biscuits

Easy Texas Turtle Sheet Cake

Cake Mix Peanut Butter Cookies

Chicken Lombardy

Copyright © 2023 WEEKNIGHT RECIPES on the Foodie Pro Theme