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You are here: Home / Beef Recipes / Instant Pot Spaghetti and Meatballs

Instant Pot Spaghetti and Meatballs

Last Modified: October 3, 2024

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Who doesn’t love a hearty plate of spaghetti and meatballs? With an Instant Pot, you can enjoy this classic Italian dish in a fraction of the time. Bursting with flavor and incredibly simple to make, Instant Pot Spaghetti and Meatballs is sure to become a family favorite. Let’s dive into the recipe and discover how to whip up this delicious meal in no time.

Preparing Ingredients:

Before diving into the cooking process, it’s essential to gather all the necessary ingredients and prepare your Instant Pot.

  • Gathering Ingredients:
    To make Instant Pot Spaghetti and Meatballs, you’ll need:
    • 1 tablespoon Olive oil
    • ½ Onion, chopped
    • 1 lb Ground beef
    • 2 teaspoons Garlic powder
    • Salt and pepper to taste
    • 3 teaspoons Minced garlic
    • 1 tablespoon Italian seasoning
    • 1 jar Pasta sauce
    • 3 cups Water
    • 1 lb Spaghetti pasta
    • 1 can Diced tomatoes
  • Preparing the Instant Pot:
    Ensure your Instant Pot is clean and ready for use.

Cooking Process:

Now, let’s delve into the cooking process step by step.

  • Sautéing Onions and Ground Beef:
  • Add the oil to the bottom of the Instant Pot and set it to sauté.
  • Sauté the onions until they are softened.
  • Stir in the ground beef, Italian seasoning, garlic powder, minced garlic, salt, and pepper to taste. Sauté until the meat is cooked through.
  • Drain any excess fat and transfer the meat mixture out of the Instant Pot. Set it aside for later use.
  • Layering Spaghetti and Sauce:
  • Turn off the sauté function and pour half of the water into the Instant Pot.
  • Break the spaghetti noodles in half and layer them in an “x” pattern at the bottom of the pot.
  • Cover the spaghetti noodles completely with the pasta sauce, diced tomatoes, and the remaining water, ensuring the noodles are submerged.
  • Pressure Cooking:
  • Secure the lid on the Instant Pot and set it to sealing.
  • Cook on manual high pressure for 5 minutes.
  • Allow a natural release for 5 minutes before carefully releasing the remaining pressure by turning the valve to the venting position.

Serving and Enjoying:

Once the pressure has been released, open the lid and return the meat mixture to the Instant Pot. Stir everything together to combine well before serving.

Tips for Success:

  • For a richer flavor, consider adding grated Parmesan cheese before serving.
  • Adjust the seasoning according to your taste preferences.
  • If you prefer softer noodles, add a couple of extra minutes to the cooking time.

Health Benefits of Homemade Spaghetti and Meatballs:

Homemade spaghetti and meatballs offer several health benefits compared to store-bought alternatives. By using fresh ingredients and controlling the seasoning, you can reduce sodium and preservatives in your meal.

Variations and Substitutions:

Feel free to customize this recipe to suit your preferences. You can use ground turkey or chicken instead of beef for a lighter option. Additionally, you can incorporate your favorite vegetables into the sauce for added nutrition.

Instant Pot Spaghetti and Meatballs is a convenient and delicious meal option for busy weeknights. By following this simple recipe, you can enjoy a homemade Italian classic in no time. Gather your ingredients, fire up your Instant Pot, and get ready to indulge in a satisfying dinner that the whole family will love.

FAQs:

  1. Can I use frozen meatballs for this recipe?
  2. How long does it take for the Instant Pot to come to pressure?
  3. Can I double the recipe?
  4. What should I do if the sauce is too thick after cooking?
  5. Can I use whole wheat spaghetti noodles instead of regular spaghetti?

Filed Under: Beef Recipes

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