Are you on the lookout for a hearty and satisfying meal that will please the whole family? Look no further than this delightful Broccoli Rice Chicken and Cheese Casserole recipe. Packed with flavor and easy to make, this comforting dish is sure to become a staple in your weekly dinner rotation. From tender shredded chicken to creamy Velveeta cheese, every bite is a taste sensation. So, grab your apron and let’s get cooking!
Gathering Your Ingredients
Before you dive into the cooking process, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:
- 1 lb. Shredded chicken
- 2 cups Instant rice
- 2 cups Chicken broth
- 1 can Cream of onion soup
- 1 can Cream of chicken soup
- ¼ cup Unsalted butter
- 8 oz. Velveeta cheese
- ½ cup Heavy whipping cream
- ¼ cup Milk
- 1 bag Frozen broccoli
- Panko bread crumbs (optional)
2. Preparing Your Ingredients
Once you have all your ingredients assembled, it’s time to prepare them for cooking. Follow these simple steps:
- Cook the broccoli according to the package instructions in the microwave and drain any excess water.
- In a saucepan, bring the chicken broth to a boil over high heat.
- Add the instant rice to the boiling chicken broth, then remove the saucepan from the heat, cover it, and let it sit for 5 minutes to allow the rice to absorb the liquid.
- Stir in the unsalted butter and Velveeta cheese until melted and well combined.
3. Mixing Your Casserole
Now that your ingredients are prepped and ready to go, it’s time to mix everything together to create the delicious casserole:
- In a large mixing bowl, combine the shredded chicken and cooked broccoli.
- Add the cheesy rice mixture to the mixing bowl and stir until everything is evenly coated.
- Pour in the cream of onion soup, cream of chicken soup, milk, and heavy whipping cream. Mix thoroughly to ensure all the ingredients are well incorporated.
4. Assembling and Baking Your Casserole
With your casserole mixture ready, it’s time to assemble it and get it in the oven:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9×13 baking dish, then layer the casserole mixture evenly into the dish.
- If desired, sprinkle panko bread crumbs over the top for an extra crunchy texture.
- Bake the casserole in the preheated oven for 25-30 minutes, or until golden brown and bubbling.
5. Serving and Enjoying
Once your casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. This dish pairs perfectly with a side salad or some steamed vegetables for a well-rounded meal. Gather your loved ones around the table and enjoy the delicious flavors of this comforting Broccoli Rice Chicken and Cheese Casserole together.
This Broccoli Rice Chicken and Cheese Casserole recipe is a fantastic option for busy weeknights when you need a quick and satisfying meal. With simple ingredients and easy preparation, it’s sure to become a favorite in your household. So, why not give it a try tonight?
FAQs
- Can I use fresh broccoli instead of frozen?
- Yes, you can substitute fresh broccoli for frozen if you prefer. Just be sure to cook it until tender before adding it to the casserole.
- Can I make this casserole ahead of time?
- Absolutely! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to add a few extra minutes to the baking time if you’re starting with a cold dish.
- Can I freeze leftovers?
- Yes, this casserole freezes well. Simply portion out any leftovers into airtight containers and freeze for up to three months. Thaw in the refrigerator overnight before reheating.
- What can I serve with this casserole?
- This casserole pairs well with a variety of side dishes, such as steamed vegetables, a crisp green salad, or garlic bread.
- Can I add extra cheese to the casserole?
- Of course! Feel free to sprinkle some additional shredded cheese over the top of the casserole before baking for an extra cheesy finish.
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