Quick & Easy Creamy Kielbasa and Hashbrown Casserole Recipe! This delicious dish features diced kielbasa, frozen hashbrowns, onions, and a creamy cheese sauce, all cooked to perfection in the slow cooker. Perfect for busy weeknights or lazy Sundays, this comforting casserole is sure to please the whole family!
Ingredients:
- 1 32 oz bag frozen hashbrowns
- 1 pound kielbasa, diced
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 10 oz can cream of mushroom or chicken soup
- Salt, pepper, minced garlic, and onion powder to taste (optional)
Instructions:
1. Prep the Slow Cooker:
Start by greasing the slow cooker insert to prevent sticking.
2. Layer the Ingredients:
Place the diced kielbasa, frozen hashbrowns, diced onion, and 1 1/2 cups of shredded cheddar cheese in the slow cooker.
3. Prepare the Creamy Mixture:
In a separate bowl, combine sour cream, milk, and cream of mushroom or chicken soup. For extra flavor, add salt, pepper, minced garlic, and onion powder to taste.
4. Pour Over the Ingredients:
Evenly pour the creamy mixture over the ingredients in the slow cooker, ensuring everything is coated.
5. Add the Final Touch:
Sprinkle the remaining 1/2 cup of cheddar cheese on top of the mixture for an extra cheesy finish.
6. Cook to Perfection:
Set the slow cooker to low and let it cook for 6 hours, or opt for high heat for approximately 3-4 hours. Cook until the potatoes are tender and the cheese is melted and bubbly.
7. Serve and Enjoy:
Serve your Creamy Kielbasa and Hashbrown Casserole with a side salad, roasted vegetables, or even Texas garlic toast for a satisfying and indulgent meal.
Expert Tips:
- Customize the Flavors:
Feel free to customize this recipe to suit your taste preferences. Add extra spices or herbs for an added flavor boost. - Make it Ahead:
This casserole can be assembled ahead of time and stored in the refrigerator until you’re ready to cook it. It’s perfect for busy weeknights or meal prep. - Freeze for Later:
Leftovers can be frozen in individual portions for quick and convenient meals later on. Just reheat in the microwave or oven for a delicious meal in minutes.
Creamy Kielbasa and Hashbrown Casserole is a versatile and comforting dish that’s perfect for any occasion. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this recipe is sure to satisfy. With simple ingredients and easy preparation, it’s a go-to option for busy cooks everywhere.
FAQs
1. Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can substitute fresh potatoes for the frozen hashbrowns. Simply peel and dice the potatoes and adjust the cooking time accordingly.
2. Is there a dairy-free alternative to sour cream and milk?
You can use dairy-free alternatives such as coconut milk or almond milk for a dairy-free version of this recipe.
3. Can I add vegetables to this casserole?
Absolutely! Feel free to add vegetables like bell peppers, broccoli, or spinach for added nutrition and flavor.
4. What other meats can I use besides kielbasa?
You can substitute kielbasa with cooked chicken, turkey, or even tofu for a vegetarian option.
5. How long will leftovers last in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
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