Looking for an easy and flavorful dinner idea? Try our delicious Easy Stuffed Pepper Casserole recipe! Packed with savory ground beef, tender bell peppers, and gooey melted cheese, this casserole is a crowd-pleaser that’s perfect for busy weeknights. With simple ingredients and minimal prep time, it’s a convenient option for family meals or entertaining guests. Plus, it’s versatile and can be customized with your favorite veggies or protein.
Ingredients for Easy Stuffed Pepper Casserole
- 1 pound ground beef
- 2 bell peppers, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire Sauce
- 1 (15 oz) can low sodium beef broth
- 1 (15 oz) can diced tomatoes
- 1 cup uncooked long grain white rice
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup Mozzarella cheese, shredded
- 3/4 cup cheddar cheese, shredded
How to Make Stuffed Pepper Casserole
- Cook the Beef and Vegetables: In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Once it’s mostly cooked, add in the chopped onions and bell peppers. Cook for 5-10 minutes until the vegetables start to soften.
- Add Flavor: Stir in the minced garlic to the beef and vegetable mixture and cook for another minute or two until fragrant.
- Combine Ingredients: Add the Worcestershire sauce, low sodium beef broth, diced tomatoes, uncooked rice, Italian seasoning, salt, and black pepper to the skillet. Bring the mixture to a boil.
- Simmer: Cover the skillet and reduce the heat to a simmer. Let the mixture cook for about 20 minutes, stirring halfway through, until the rice is tender.
- Melt the Cheese: Once the rice is cooked, stir in half of the shredded Mozzarella and cheddar cheese until melted and well incorporated with the beef and rice mixture. Sprinkle the remaining cheese over the top.
- Finish Cooking: Put the lid back on the skillet and let the cheese melt. If you’re in a hurry, you can place the skillet under the broiler (if oven safe) to melt the cheese faster.
- Serve and Enjoy: Remove the skillet from the heat and serve the Easy Stuffed Pepper Casserole immediately. Each spoonful is a delightful blend of savory beef, tender vegetables, and cheesy goodness.
Easy Stuffed Pepper Casserole is the perfect solution for when you’re craving the comforting flavors of stuffed peppers but short on time. With simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your household. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this hearty and satisfying casserole is a winner every time.
FAQs (Frequently Asked Questions)
1. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great alternative if you prefer a leaner option or simply want to switch things up.
2. Are there any other vegetables I can add to this casserole?
Feel free to get creative! You can add vegetables like zucchini, mushrooms, or even corn for extra flavor and nutrients.
3. Can I make this casserole ahead of time and reheat it later?
Yes, this casserole reheats beautifully. Simply store any leftovers in an airtight container in the refrigerator and reheat in the microwave or oven until warmed through.
4. Is it necessary to use low-sodium beef broth?
Using low-sodium beef broth allows you to control the saltiness of the dish. However, you can use regular beef broth if that’s what you have on hand, just be mindful of adding additional salt.
5. Can I freeze leftovers of this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to three months. Thaw overnight in the refrigerator before reheating.
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