Do you find yourself craving something crunchy, cheesy, and utterly satisfying? Look no further than Cheesy Chicken Fritters! This delectable dish combines tender chicken with gooey mozzarella cheese, creating a flavor explosion that will tantalize your taste buds. Whether you’re serving them as a snack, appetizer, or main course, these fritters are sure to be a hit at any gathering. In this article, we’ll walk you through the steps to create these mouthwatering Cheesy Chicken Fritters and even provide a recipe for a delicious Garlic Aioli Dip to take them to the next level.
Ingredients for Cheesy Chicken Fritters
- 1 1/2 lbs chicken breasts (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free option)
- 4 oz mozzarella cheese (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt, or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, for sautéing (or any high-heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
How to Make Cheesy Chicken Fritters
- Prepare the Chicken: Using a sharp knife, dice the chicken breasts into 1/3″ thick pieces and place them in a large mixing bowl. If the chicken breast is partially frozen, it will be easier to slice.
- Mix the Batter: Into the mixing bowl with the chicken, add the eggs, mayonnaise, flour, shredded mozzarella cheese, chopped dill, salt, and black pepper. Stir the mixture until well combined. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
- Cook the Fritters: Heat a large non-stick pan over medium heat and add the olive oil. Once the oil is hot, add the chicken mixture to the pan, using a heaping tablespoon for each fritter. Flatten out the tops slightly with the back of a spoon. Sauté the fritters uncovered for 3-4 minutes on the first side, then flip and sauté for an additional 3 minutes on the second side, or until the outsides are golden brown and the chicken is fully cooked through. Repeat with the remaining chicken mixture, adding more oil to the pan as needed.
- Prepare the Garlic Aioli Dip (Optional): In a small bowl or measuring cup, combine the mayonnaise, pressed garlic clove, lemon juice, salt, and black pepper. Stir together until smooth.
- Serve and Enjoy: Serve the Cheesy Chicken Fritters hot, with the Garlic Aioli Dip on the side for dipping. Enjoy these crispy, cheesy delights as a snack, appetizer, or main course.
Cheesy Chicken Fritters are a deliciously indulgent treat that are sure to satisfy any craving. With their crispy exterior and gooey cheese filling, they’re irresistible to both kids and adults alike. Whether you’re hosting a party or simply looking for a tasty weeknight dinner option, these fritters are a winner every time. So gather your ingredients, fire up the stove, and get ready to enjoy a mouthful of cheesy goodness!
FAQs (Frequently Asked Questions)
1. Can I use other types of cheese in these fritters?
Absolutely! While mozzarella adds a delicious gooeyness, feel free to experiment with other cheeses like cheddar, Monterey Jack, or even blue cheese for a unique twist.
2. Can I make these fritters ahead of time and reheat them later?
While they’re best enjoyed fresh, you can make the fritters ahead of time and reheat them in the oven or toaster oven until heated through and crispy.
3. Are these fritters suitable for a gluten-free diet?
Yes! Simply substitute the all-purpose flour with cornstarch or potato starch to make these fritters gluten-free.
4. Can I freeze these fritters for later?
Yes, you can freeze the cooked fritters in an airtight container for up to 3 months. To reheat, simply bake them in the oven until heated through.
5. What are some serving suggestions for these fritters?
These fritters are delicious on their own, but you can also serve them with a side salad, roasted vegetables, or even as a sandwich filling for a hearty meal.
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