Easy Creamy Corn Casserole

Are you looking for a delectable side dish that’s quick to make and guaranteed to please a crowd? Look no further than Easy Creamy Corn Casserole! This simple yet satisfying dish combines the sweetness of corn with the creamy goodness of sour cream and butter, all baked to golden perfection. Let’s dive into the details of this irresistible recipe.

Ingredients

To whip up this creamy delight, you’ll need:

• 1 (15 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can creamed corn
• 1 (8.5 ounce) package dry cornbread mix
• 1 cup sour cream
• ½ cup butter, melted
• 2 eggs, beaten

Preparation

1. Preheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×9-inch baking dish.
2. Mix Ingredients: In a medium bowl, combine the whole and creamed corn, dry cornbread mix, sour cream, melted butter, and beaten eggs. Mix until well combined.
3. Transfer to Dish: Spoon the mixture into the prepared baking dish, spreading it out evenly.

Baking Process

4. Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Serving Suggestions

Once baked to perfection, remove the creamy corn casserole from the oven and let it cool slightly before serving. This comforting dish pairs perfectly with a variety of main courses and is sure to be a hit at any gathering or potluck.

Easy Creamy Corn Casserole is a simple yet scrumptious side dish that’s perfect for any occasion. Whether you’re hosting a family dinner or attending a holiday feast, this creamy corn casserole is sure to please even the pickiest of eaters. With just a few basic ingredients and minimal prep time, you can whip up a batch of this comforting delight in no time.

FAQs (Frequently Asked Questions)

1. Can I use fresh corn instead of canned corn?
   Absolutely! Simply substitute fresh corn kernels for the canned corn in this recipe for a deliciously fresh twist.
2. Is it necessary to use sour cream in this recipe?
   While sour cream adds richness and creaminess to the casserole, you can use Greek yogurt as a substitute if preferred.
3. Can I make this corn casserole ahead of time?
   Yes, you can prepare the casserole in advance and bake it when ready to serve for added convenience.
4. Can I add extra ingredients like cheese or bacon to this casserole?
   Absolutely! Feel free to customize the recipe to suit your taste preferences by adding ingredients like cheese, bacon, or jalapenos for an extra kick.
5. How should I store leftovers?
   Store any leftover creamy corn casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.