Looking for a quick and delicious dessert recipe? Try our Easy Cobbler recipe! With just a few ingredients, you can create a mouthwatering treat that will satisfy any sweet tooth. Made with pantry staples like self-rising flour, sugar, and canned peach pie filling, this recipe is perfect for busy weeknights or last-minute gatherings. Simply mix, bake, and enjoy the warm, comforting flavors of homemade cobbler. Serve it with a sprinkle of cinnamon for an extra touch of flavor. Perfect for summer picnics, potlucks, or cozy nights in, this Easy Cobbler is sure to become a family favorite!

Ingredients:
- 1 cup Self Rising Flour
- 1 cup Sugar
- 1 cup Milk
- 8 tbsp Butter, Melted
- 1 tsp Vanilla
- 1 can Peach Pie Filling
- Cinnamon for garnish
How to Make Easiest Cobbler:
- Preheat the oven to 350 degrees Fahrenheit.
- Add the melted butter to a 9×13 baking dish.
- In a bowl, whisk together the flour, milk, sugar, and vanilla.
- Pour the mixture over the butter in the dish, but do not mix the two together.
- Sprinkle the peach pie filling over the mixture evenly.
- Bake for 45 minutes or until the top is golden brown and the edges are bubbly.
- Garnish with cinnamon before serving for an extra flavor boost.
This Easiest Cobbler recipe is a true crowd-pleaser. Whether you’re hosting a summer barbecue or craving a cozy dessert on a chilly evening, this dish hits the spot every time. The combination of warm peaches, buttery crust, and hint of cinnamon creates a heavenly aroma that will have everyone’s mouths watering.
FAQs:
- Can I use fresh peaches instead of canned pie filling?
- Absolutely! Simply slice fresh peaches and toss them with a bit of sugar and cinnamon before layering them over the batter.
- Can I substitute regular flour for self-rising flour?
- Yes, you can make your own self-rising flour by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to every cup of all-purpose flour.
- What other fruit fillings can I use?
- This cobbler recipe is versatile! Feel free to swap the peach pie filling for cherry, apple, or any other fruit filling of your choice.
- Can I make this recipe ahead of time?
- Yes, you can prepare the batter and assemble the cobbler ahead of time. Simply cover and refrigerate until ready to bake.
- What should I serve with this cobbler?
- This cobbler is delicious on its own, but it’s extra indulgent with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Get ready to impress with this Easiest Cobbler recipe. Whether you’re a seasoned baker or a novice in the kitchen, this dessert is guaranteed to be a hit!
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