Creamy Ranch Chicken Pasta

Ingredients:

• 2 chicken breasts (can be used frozen)
• 1 can of cream of chicken soup
• 1 1/2 cans of milk (using the same can as the soup)
• 1 package of ranch seasoning
• Penne pasta (or any type of noodle you prefer)
• 2 cups shredded cheese (any variety you have)
• 1 cup sour cream (optional, for added creaminess)

Instructions:

1. In a crockpot, place the chicken breasts.
2. Mix the cream of chicken soup, milk, and ranch seasoning in a bowl until well combined. Pour the mixture over the chicken in the crockpot.
3. Cook the chicken and sauce on low heat for about 4-6 hours or until the chicken is tender and easily shreddable.
4. Once the chicken is cooked, use two forks to shred it directly in the crockpot.
5. While the chicken is cooking, prepare the pasta according to the package instructions until al dente. Drain the cooked pasta.
6. Add the cooked pasta to the crockpot with the shredded chicken and sauce.
7. Stir in the shredded cheese until it melts and coats the pasta and chicken.
8. If desired, add sour cream to the mixture for extra creaminess and flavor.
9. Let the flavors meld together on low heat for an additional 10-15 minutes.
10. Serve hot and enjoy your creamy ranch chicken pasta! It’s perfect for leftovers and still tastes delicious when reheated.

Note: Feel free to adjust the recipe to your taste preferences and use any cheese or pasta type you have on hand. This recipe is a great way to have a flavorful and comforting meal with minimal effort!