Looking for a delicious dinner idea? Try our Creamy Ranch Chicken Pasta recipe! Made with tender chicken, creamy sauce, and flavorful ranch seasoning, this dish is sure to be a hit with your family. It’s easy to make and perfect for busy weeknights. Just toss everything in the crockpot and let it cook to perfection. Serve it with your favorite pasta for a comforting meal that everyone will love!
Ingredients:
- 2 chicken breasts (can be used frozen)
- 1 can of cream of chicken soup
- 1 1/2 cans of milk (using the same can as the soup)
- 1 package of ranch seasoning
- Penne pasta (or any type of noodle you prefer)
- 2 cups shredded cheese (any variety you have)
- 1 cup sour cream (optional, for added creaminess)
How to Make Creamy Ranch Chicken Pasta:
- Prepare the Chicken: In a crockpot, place the chicken breasts.
- Mix the Sauce: In a bowl, mix the cream of chicken soup, milk, and ranch seasoning until well combined. Pour the mixture over the chicken in the crockpot.
- Cook the Chicken: Cook the chicken and sauce on low heat for about 4-6 hours or until the chicken is tender and easily shreddable.
- Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the crockpot.
- Cook the Pasta: While the chicken is cooking, prepare the pasta according to the package instructions until al dente. Drain the cooked pasta.
- Combine Ingredients: Add the cooked pasta to the crockpot with the shredded chicken and sauce.
- Add Cheese: Stir in the shredded cheese until it melts and coats the pasta and chicken.
- Optional: Add Sour Cream: If desired, add sour cream to the mixture for extra creaminess and flavor.
- Let it Simmer: Let the flavors meld together on low heat for an additional 10-15 minutes.
- Serve and Enjoy: Serve hot and enjoy your creamy ranch chicken pasta! It’s perfect for leftovers and still tastes delicious when reheated.
This Creamy Ranch Chicken Pasta recipe is incredibly versatile and can be customized to suit your taste preferences. Feel free to adjust the recipe by using any cheese or pasta type you have on hand. Whether you’re cooking for a weeknight dinner or hosting a casual gathering, this dish is sure to impress with its creamy texture and savory flavors.
FAQs:
- Can I use other types of meat instead of chicken?
- Yes, you can substitute chicken with cooked ground beef, turkey, or even shrimp for a different twist.
- Can I use fresh herbs instead of ranch seasoning?
- Absolutely! Feel free to use a combination of fresh herbs like parsley, dill, and chives for a homemade ranch flavor.
- Is there a substitute for sour cream?
- Greek yogurt can be used as a substitute for sour cream to achieve a similar creamy texture.
- Can I make this recipe on the stovetop instead of a crockpot?
- Yes, you can cook the chicken and sauce in a skillet on the stovetop over low heat until the chicken is cooked through, then add the cooked pasta and cheese.
- How long will leftovers last in the refrigerator?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
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