Cinnamon French Toast Bubble Up

Looking for a simple yet delicious breakfast idea? Try our Cinnamon French Toast Bubble Up recipe! Made with just a few ingredients like buttermilk biscuits, cinnamon, and sugar, it’s a breeze to whip up. Top it off with a sweet glaze for the perfect finishing touch.

Table of Contents

Ingredients

To embark on this culinary journey, you’ll need the following ingredients:

2 cans Buttermilk Biscuits
1 tbsp White Sugar
1 tsp Cinnamon
⅓ cup Skim Milk
2 tsp Pure Vanilla Extract
5 Large Eggs

For the Glaze:

½ tsp Pure Vanilla Extract
⅓ cup Powdered Sugar
1 tbsp Skim Milk

Instructions

Let’s break down the steps to crafting this delectable dish:

1. Preparing the Oven

Preheat your oven to 350 degrees Fahrenheit and prep a baking pan with nonstick baking spray to ensure your Cinnamon French Toast Bubble Up doesn’t stick.

2. Preparing the Biscuits

Begin by cutting each biscuit into quarters and setting them aside.
In a small bowl, whisk together the white sugar and cinnamon.
Pour this mixture into a ziplock bag.

3. Coating the Biscuits

Take the cut biscuits and add them to the ziplock bag containing the sugar-cinnamon mixture.
Shake the bag gently to evenly coat the biscuits with the sugar-cinnamon goodness.

4. Assembling the French Toast

Place the coated biscuit quarters in the prepared baking dish.
In a separate bowl, whisk together the skim milk, vanilla extract, and eggs until well combined.
Pour this egg mixture over the quartered biscuits in the baking dish, ensuring they are evenly coated.

5. Baking

Pop the baking dish into the preheated oven and bake at 350 degrees Fahrenheit for approximately 35 minutes, or until the top is golden brown and the biscuits are cooked through.

6. Creating the Glaze

While the French toast is baking, prepare the glaze by combining the vanilla extract, powdered sugar, and skim milk in a bowl.
Use an electric mixer to beat the ingredients together until smooth and creamy.

7. Serving

Once the French toast is done baking, remove it from the oven and drizzle the prepared glaze over the top.
Serve your Cinnamon French Toast Bubble Up warm and enjoy the heavenly flavors!

Cinnamon French Toast Bubble Up is a delightful twist on classic French toast that will surely become a favorite in your breakfast repertoire. With its simple ingredients, easy preparation, and irresistible taste, this dish is bound to impress family and friends alike. So, why wait? Treat yourself to a mouthwatering breakfast experience that will leave you craving more!

Frequently Asked Questions (FAQs)

1. Can I use regular milk instead of skim milk?

Absolutely! Feel free to use whatever type of milk you have on hand. The choice won’t significantly alter the taste or texture of the dish.

2. Can I make this recipe ahead of time?

While it’s best enjoyed fresh out of the oven, you can certainly prepare the dish the night before and bake it in the morning for a quicker breakfast option.

3. Can I add nuts or fruit to the recipe?

Certainly! Adding chopped nuts or diced fruit like apples or berries can add a delightful crunch or burst of flavor to your Cinnamon French Toast Bubble Up.

4. How should I store leftovers?

If you happen to have any leftovers (though it’s doubtful), store them in an airtight container in the refrigerator. Simply reheat in the oven or microwave before enjoying.

5. Can I freeze this dish?

Yes, you can freeze Cinnamon French Toast Bubble Up. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw overnight in the refrigerator and then bake until warmed through.