Looking for a hassle-free dinner idea? Try our simple Crockpot Ranch Pork Chops and Potatoes recipe! Made with tender pork chops, flavorful red potatoes, and zesty ranch seasoning, it’s a delicious meal the whole family will love. Just set it and forget it in the slow cooker for a stress-free dinner solution.
Ingredients
Let’s gather our ingredients for this delectable dish:
- 3 lbs red potatoes – cut into quarters
- 6 (3/4-inch) boneless pork chops (or bone-in, if available)
- 1/2 cup olive oil
- 2 tsp dry ranch seasoning
- 2 teaspoons of apple cider vinegar
- 2 tablespoons butter – cubed
Instructions
Now, let’s walk through the simple steps to create this flavorful masterpiece:
1. Preparing the Pork Chops
- Begin by heating a skillet over medium-high heat and adding a splash of olive oil.
- If desired, sear the pork chops in the oiled skillet for a few minutes on each side until browned. This step adds extra flavor but can be skipped if you’re short on time.
2. Mixing the Ranch Seasoning
- In a small bowl, combine the olive oil, dry ranch seasoning, and apple cider vinegar. Mix well until the ingredients are fully incorporated.
3. Preparing the Potatoes
- Place the quartered red potatoes in the slow cooker, arranging them in an even layer.
- If you’ve seared the pork chops, nestle them amongst the potatoes in the slow cooker.
4. Adding the Ranch Mixture
- Pour the prepared ranch mixture over the potatoes and pork chops, ensuring they are evenly coated. Use a spoon to toss the potatoes gently to coat them thoroughly.
5. Adding Butter
- Distribute the cubed butter evenly over the top of the potatoes and pork chops. This will add richness and flavor to the dish as it cooks.
6. Cooking
- Cover the slow cooker with its lid and cook on high heat for approximately 3 hours or on low heat for 5-6 hours. Cooking times may vary depending on your slow cooker.
- Once cooked, season with salt and pepper to taste, if desired.
7. Serving
- Serve your Crockpot Ranch Pork Chops and Potatoes hot and enjoy the delightful combination of tender pork, creamy potatoes, and zesty ranch flavor.
Crockpot Ranch Pork Chops and Potatoes is a fantastic dish for any occasion. Whether you’re hosting a family dinner or simply craving a comforting meal, this recipe is sure to satisfy. With minimal prep and maximum flavor, it’s a win-win for busy cooks everywhere. So, fire up your slow cooker and treat yourself to this delicious culinary creation!
Frequently Asked Questions (FAQs)
1. Can I use other types of potatoes for this recipe?
Absolutely! While red potatoes work beautifully in this dish, you can also use Yukon Gold or Russet potatoes depending on your preference.
2. Is it necessary to sear the pork chops before adding them to the slow cooker?
While searing the pork chops adds an extra depth of flavor, it’s not essential. If you’re short on time, you can skip this step and still achieve delicious results.
3. Can I prepare this dish ahead of time?
Yes! You can assemble the ingredients in the slow cooker insert the night before and refrigerate it. Simply remove it from the refrigerator and start cooking when ready.
4. Can I add other vegetables to the dish?
Certainly! Feel free to customize the recipe by adding carrots, onions, or any other vegetables of your choice for added flavor and nutrients.
5. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven before enjoying again.
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