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You are here: Home / Allrecipes / Chocolate Cake Swiss

Chocolate Cake Swiss

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Ingredients:

Chocolate

200g chocolate

Plain flour

50g flour

Sugar

50g sugar

Little Swiss

3 small swiss

Egg

3 eggs

Yeast

0.33 sachet of yeast

Vanilla

1 C. c. vanilla

PREPARATION:

1

To melt chocolate.

2

Whisk the Swiss rolls and the sugar.

3

Add vanilla, eggs and whisk.

4

Add flour and baking powder, mix.

5

Finally, stir in the melted chocolate.

6

Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.

Enjoy !

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HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

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