The three cheeses in this Chicken Spaghetti are cream cheese, cheddar, and mozzarella. This homemade creamy cheese sauce goes fantastically with Rotel tomatoes!
Chicken Spaghetti – How to Make It
Servings
6
servingsPrep time
15
minutesCooking time
40
minutesIngredients
2 small boneless skinless chicken breasts
2 teaspoons Italian Seasoning
Salt/Pepper
2 Tablespoons olive oil
4 Tablespoons butter
1 small yellow onion, diced
3 cloves garlic, minced
4 Tablespoons flour
1 ½ cups chicken broth
¾ cup milk
4 oz. cream cheese, softened
1 cup cheddar cheese, shredded
10 oz. diced tomatoes & green chilies
8 oz. Thin Spaghetti
1 cup mozzarella cheese, shredded
red pepper flakes & chopped parsley, to garnish
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