Looking for a new cookie recipe to try? These Butternut Cookies are a must-make! Made with soft unsalted butter, powdered sugar, and finely chopped walnuts, they’re the perfect blend of buttery, sweet, and nutty flavors. Plus, they’re easy to make and perfect for sharing with family and friends. Give this recipe a try and enjoy homemade cookies that are sure to become a favorite!
Craving a sweet treat that’s both comforting and delicious? Look no further than Butternut Cookies! These delightful cookies offer a unique twist on traditional recipes, combining the rich flavors of soft unsalted butter, powdered sugar, and finely chopped walnuts. Let’s dive into how to create these mouthwatering treats step by step.
Ingredients:
- 1 cup (2 sticks) of soft unsalted butter
- 1/2 cup of powdered sugar
- 2 cups of all-purpose flour
- 1 cup of finely chopped walnuts
- 1 teaspoon of vanilla extract
- Pinch of salt
- Additional powdered sugar for rolling
How To Make Butternut Cookies:
- Cream the Butter and Sugar: In a mixing bowl, blend together the soft unsalted butter and powdered sugar until light and airy. This step is crucial as it incorporates air into the dough, resulting in a tender consistency.
- Add Flavor with Vanilla: Infuse the dough with vanilla extract to enhance its aroma and flavor. Gradually add the all-purpose flour and a pinch of salt to the butter mixture, mixing until a dough forms.
- Incorporate Chopped Walnuts: Finely chop the walnuts to impart a delicate texture to the cookies. Gently fold the finely chopped walnuts into the dough, ensuring they are evenly distributed throughout.
- Chill the Dough: Form the dough into a ball and cover it with plastic wrap. Refrigerate the dough for thirty minutes. Chilling the dough makes it easier to handle and prevents excessive spreading during baking.
- Roll into Balls: After chilling, take small portions of the dough and form 1-inch diameter balls. Roll each ball in powdered sugar to achieve a powdery appearance.
- Bake the Cookies: Place the coated dough balls on a baking sheet lined with parchment paper, leaving space between each for spreading. Bake the Butternut Cookies in a preheated oven at 350°F for 12 to 15 minutes, or until the edges are lightly golden.
- Cool and Store: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, store the Butternut Cookies in an opaque container to maintain their delicate texture.
Butternut Cookies are a delightful treat that combines the warmth of soft unsalted butter, the sweetness of powdered sugar, and the crunch of finely chopped walnuts. Whether enjoyed with a cup of tea or as a midday snack, these cookies are sure to please any palate.
Unlock the secret to irresistible cookies with this simple and delicious Butternut Cookies recipe. Try it today and treat yourself to a taste of homemade goodness!
FAQs:
- Can I use pecans instead of walnuts?
- Yes, you can substitute finely chopped pecans for walnuts in this recipe for a different flavor profile.
- Can I freeze the cookie dough for later use?
- Absolutely! You can freeze the cookie dough for up to a month. Simply wrap it tightly in plastic wrap and thaw it in the refrigerator before baking.
- Can I omit the powdered sugar coating?
- While the powdered sugar adds a nice touch, you can omit it if desired. The cookies will still be delicious.
- How long do Butternut Cookies stay fresh?
- When stored in an airtight container, Butternut Cookies will stay fresh for up to one week.
- Can I add chocolate chips to the dough?
- Yes, feel free to add chocolate chips or chunks to the dough for an extra indulgent treat.
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