If you’re looking for a delicious dessert that’s sure to impress, look no further than Brownie Bomb Bars. With layers of rich brownie, gooey marshmallow crème, and crunchy chocolate-peanut butter goodness, these bars are a hit for any occasion. Try making them for your next gathering or simply for a sweet treat at home. Get ready to indulge in a taste sensation that will leave you craving more!
Ingredients Needed
Bottom Layer:
- Brownie Mix: 1 Box (follow box instructions fully and for cooking times.)
- Eggs: 2 Large
- Vegetable Oil: 1/4 cup
- Water: 1/4 cup
Middle Layer:
- Jet-Puffed Marshmallow Crème: 1 Jar (198 g)
Top Layer:
- Semi-sweet Chocolate Chips: 2 cups
- Peanut Butter: 1 cup
- Rice Krispies: 3 cups
Step-by-Step Instructions
- Preparation: Preheat your oven to the temperature specified on the brownie mix box. Spray a 9×13 inch baking pan with cooking spray to prevent sticking.
- Bake the Brownies: Prepare the brownie mix according to the instructions on the box, using the specified amount of eggs, vegetable oil, and water. Bake the brownies as directed and allow them to cool completely.
- Add the Middle Layer: Once the brownies are cooled, spread the Jet-Puffed Marshmallow Crème evenly over the top.
- Prepare the Top Layer: In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well blended. Stir in the Rice Krispies until evenly coated.
- Layer the Top Mixture: Spread the chocolate-peanut butter mixture evenly over the marshmallow crème layer.
- Chill and Serve: Cover the pan and refrigerate for at least two hours to allow the bars to set. Once chilled, cut into squares and serve.
Serving and Storage Tips
- Brownie Bomb Bars are best served chilled, straight from the refrigerator.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- For longer storage, Brownie Bomb Bars can be frozen for up to three months. Thaw in the refrigerator before serving.
Variations and Customizations
- Try using different types of chocolate chips, such as milk chocolate or dark chocolate, for a unique flavor twist.
- Experiment with different nut butters, such as almond or cashew butter, in place of peanut butter for a different flavor profile.
- Add chopped nuts, dried fruit, or shredded coconut to the top layer for added texture and flavor.
Health Benefits of Key Ingredients
- Brownies provide a rich source of carbohydrates and energy, making them a satisfying treat.
- Peanut butter is a good source of protein and healthy fats, which can help keep you feeling full and satisfied.
- Rice Krispies add crunch and texture without adding a lot of extra calories or fat.
Why Brownie Bomb Bars Are a Hit
Brownie Bomb Bars are a hit for several reasons. Not only are they incredibly delicious and indulgent, but they’re also easy to make and perfect for sharing. With layers of rich brownie, creamy marshmallow, and crunchy chocolate-peanut butter goodness, these bars are sure to satisfy any sweet craving.
Frequently Asked Questions (FAQs)
Can I use different types of chocolate for the top layer?
Yes, feel free to experiment with different types of chocolate to suit your taste preferences.
How long do Brownie Bomb Bars last?
Stored in the refrigerator, Brownie Bomb Bars can last up to one week.
Can I freeze Brownie Bomb Bars?
Yes, Brownie Bomb Bars can be frozen for up to three months. Thaw in the refrigerator before serving.
Are there any alternatives to peanut butter?
Yes, you can substitute almond butter, cashew butter, or any other nut butter of your choice.
Can I make Brownie Bomb Bars without eggs?
You can try using egg substitutes such as mashed banana, applesauce, or commercial egg replacers, but the texture and taste may vary slightly.
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