Baked Cream Cheese Spaghetti Recipe

Baked Cream Cheese Spaghetti is a delightful dish that combines the richness of cream cheese with the comforting warmth of spaghetti, creating a meal that’s both indulgent and satisfying. This recipe offers a unique twist on traditional spaghetti dishes, making it perfect for gatherings or weeknight dinners.

Ingredients:

• 1 pound spaghetti
• 1 package (8 ounces) cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 jar (24 ounces) marinara sauce
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Step-by-step Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. Prepare the cream cheese mixture: In a large mixing bowl, combine the softened cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, dried basil, dried oregano, salt, and pepper. Mix until well combined.
4. Assemble the dish: In the prepared baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the cooked spaghetti on top of the sauce. Spoon half of the cream cheese mixture over the spaghetti, spreading it evenly. Repeat the layers with the remaining spaghetti and cream cheese mixture.
5. Bake the spaghetti: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve: Once baked, remove the foil from the baking dish and garnish the baked spaghetti with fresh basil leaves, if desired. Serve hot and enjoy!

Tips for Perfecting Baked Cream Cheese Spaghetti:

• Use high-quality ingredients for the best flavor.
• Don’t overcook the spaghetti; it should be al dente.
• Feel free to add cooked ground beef or sausage to the sauce for extra protein.
• Experiment with different types of cheese for a unique flavor profile.

Variations and Substitutions:

• For a vegetarian option, omit the meat and add more vegetables like bell peppers, mushrooms, or spinach.
• Substitute whole wheat or gluten-free spaghetti for a healthier alternative.
• Try using different types of pasta such as penne or rigatoni for a twist on the classic recipe.

Health Benefits of the Main Ingredients:

• Spaghetti provides complex carbohydrates for energy.
• Cream cheese is a good source of calcium and protein.
• Marinara sauce contains lycopene, a powerful antioxidant found in tomatoes.
• Garlic has antibacterial and anti-inflammatory properties.

Serving Suggestions:

• Serve Baked Cream Cheese Spaghetti with a side salad and garlic bread for a complete meal.
• Pair it with a glass of red wine for an elegant dining experience.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Baked Cream Cheese Spaghetti is a comforting and delicious dish that’s perfect for any occasion. With its creamy texture and flavorful sauce, it’s sure to become a favorite among family and friends. Whether you’re hosting a dinner party or simply craving a cozy meal, this recipe is sure to satisfy your taste buds.

FAQs:

1. Can I use different types of cheese in this recipe?

• Yes, feel free to experiment with different cheeses to suit your taste preferences.

1. Can I make this dish ahead of time?

• Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake.

1. Can I freeze Baked Cream Cheese Spaghetti?

• Yes, you can freeze leftovers in an airtight container for up to 3 months.

1. How can I make this recipe healthier?

• You can use whole wheat or gluten-free pasta and reduce the amount of cheese for a healthier option.

1. Can I add vegetables to this dish?

• Absolutely! Feel free to add your favorite vegetables such as bell peppers, mushrooms, or spinach for added nutrition and flavor.