Discover the ultimate comfort food with our Smothered Pork Chops recipe! This classic dish features tender pork chops smothered in a savory gravy, perfect for satisfying any appetite. With simple ingredients and easy preparation, it’s the ideal choice for a hearty family dinner or special occasion. Try it today and elevate your mealtime!
When it comes to classic comfort food, few dishes can rival the deliciousness of smothered pork chops. With tender pork chops bathed in a rich and savory gravy, this dish is sure to satisfy even the heartiest appetites. Let’s explore how to create this comforting meal step by step.
Ingredients:
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 2 cups beef or chicken broth
- 1/2 cup milk
- Fresh parsley, chopped, for garnish (optional)
Instructions:
1. Prepare the Pork Chops:
- In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge each pork chop in the seasoned flour mixture, shaking off any excess.
2. Brown the Pork Chops:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the pork chops and brown them for about 3-4 minutes on each side until they’re nicely browned. Remove the pork chops from the skillet and set them aside.
3. Sauté the Onions:
- In the same skillet, add the sliced onions. Sauté them until they become soft and translucent, about 5 minutes.
4. Create the Gravy:
- Sprinkle any remaining seasoned flour mixture over the sautéed onions. Stir well to combine and cook for another minute or so.
- Gradually pour in the beef or chicken broth while stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook for 2-3 minutes, or until the gravy thickens.
5. Return the Pork Chops:
- Place the browned pork chops back into the skillet, covering them with the gravy.
- Reduce the heat to low, cover the skillet, and let the pork chops simmer for about 20-30 minutes, or until they are cooked through. The internal temperature should reach at least 145°F (63°C).
6. Add Milk:
- Stir in the milk to create a creamy sauce. Simmer for an additional 5 minutes.
7. Serve:
- Serve the smothered pork chops with the gravy and a garnish of fresh chopped parsley, if desired.
- This dish is often served with mashed potatoes, rice, or your choice of sides. It’s a comforting and hearty meal that’s perfect for a family dinner.
Conclusion:
Smothered pork chops are a classic comfort food that never fails to delight. With simple ingredients and easy preparation, this dish is perfect for busy weeknights or lazy weekends. Give it a try and treat yourself to a satisfying meal that’s sure to become a family favorite.
FAQs:
1. Can I use boneless pork chops instead?
Absolutely! Boneless pork chops can be used in this recipe with no adjustments needed. Just be mindful of the cooking time as boneless chops may cook slightly faster.
2. Can I make this dish ahead of time?
Yes, you can prepare the pork chops and gravy ahead of time and store them in the refrigerator. Simply reheat them on the stove or in the oven before serving.
3. Can I use other types of broth?
Certainly! Feel free to use beef, chicken, or even vegetable broth depending on your preference or dietary restrictions.
4. How do I know when the pork chops are cooked through?
The pork chops are done when they reach an internal temperature of 145°F (63°C). You can use a meat thermometer to ensure they are cooked to perfection.
5. Can I freeze leftover smothered pork chops?
Yes, you can freeze any leftovers in an airtight container for up to three months. Simply thaw them in the refrigerator before reheating.
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