Treat yourself to the ultimate indulgence with our Peanut Butter Lunch Lady Cookie Bars! Made with simple ingredients like flour, sugar, and creamy peanut butter, these bars are a delightful blend of sweet and nutty flavors. Perfect for satisfying your sweet tooth or impressing guests at any gathering.

Ingredients: Crafting the Perfect Combination
Creating Peanut Butter Lunch Lady Cookie Bars requires a careful selection of ingredients to achieve that perfect balance of flavor and texture. Here’s what you’ll need:
- Flour: 2 cups of all-purpose flour form the base of these delectable bars.
- Sugar: 2 cups of sugar provide the ideal level of sweetness.
- Eggs: 2 large eggs, beaten, add richness and structure to the bars.
- Peanut Butter: A generous 1 ½ cups of creamy peanut butter infuse the bars with nutty goodness.
- Unsalted Butter: 1 ½ cups (3 sticks) of softened unsalted butter contribute to the moist and tender texture.
- Milk: A combination of ½ cup + 2 tablespoons of milk is used in both the batter and frosting.
- Baking Soda: 1 teaspoon of baking soda helps the bars rise during baking.
- Vanilla Extract: 1 teaspoon of vanilla extract enhances the flavor profile.
- Salt: Just a hint of salt, 1 teaspoon, balances the sweetness.
- Powdered Sugar: 4 cups of powdered sugar create a luscious frosting to top off the bars.
Preparation: Crafting Culinary Magic
Now that we have our ingredients assembled, let’s dive into the step-by-step preparation process:
- Preheat and Prep: Begin by preheating your oven to 400°F. Grease a large cookie sheet or line it with parchment paper for easy cleanup.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well and set aside.
- Prepare Wet Ingredients: In another bowl, whisk together ½ cup of milk, vanilla extract, and beaten eggs until fully incorporated. Set aside.
- Create Batter: In a saucepan, melt 1 cup of butter and 1 cup of peanut butter, bringing the mixture to a gentle boil. Remove from heat and gradually add the flour mixture, followed by the milk and egg mixture. Stir until the batter is smooth and well combined.
- Bake: Pour the batter onto the prepared cookie sheet, spreading it evenly to the edges. Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Allow the baked bars to cool completely before preparing the frosting. In a saucepan, bring the remaining butter and peanut butter to a boil. Add 2 tablespoons of milk and gradually mix in the powdered sugar until the frosting is smooth. Pour the frosting over the cooled bars, spreading it evenly, and allow it to set before serving.
Savoring the Delight: Enjoying Peanut Butter Lunch Lady Cookie Bars
Once the Peanut Butter Lunch Lady Cookie Bars are baked, frosted, and ready to serve, it’s time to indulge in their irresistible flavor. These bars are perfect for various occasions, from casual family gatherings to festive celebrations. Pair them with a glass of cold milk for a classic treat or serve them alongside a scoop of vanilla ice cream for an indulgent dessert experience. However you choose to enjoy them, Peanut Butter Lunch Lady Cookie Bars are sure to leave everyone craving for more.
FAQs (Frequently Asked Questions)
Can I use crunchy peanut butter instead of creamy?
- Absolutely! Feel free to use crunchy peanut butter for added texture in your cookie bars.
Can I freeze Peanut Butter Lunch Lady Cookie Bars?
- Yes, you can freeze these bars for later enjoyment. Just be sure to wrap them tightly to maintain freshness.
Can I substitute almond butter for peanut butter?
- While you can substitute almond butter, keep in mind that it will alter the flavor profile of the bars slightly.
How long will the frosted bars last?
- When stored in an airtight container, the frosted bars can last up to 3-4 days at room temperature or longer in the refrigerator.
Can I omit the frosting?
- While the frosting adds a delicious finishing touch, you can certainly enjoy these bars without it for a simpler treat.
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