Discover the savory goodness of Oklahoma Fried Onion Burgers! This easy-to-make recipe features juicy ground beef, crispy fried onions, melted cheese, and classic toppings for a satisfying meal. Perfect for family dinners or backyard cookouts!

Ingredients:
- 1 large onion, peeled, halved, and thinly sliced
- Salt and pepper
- 1 lb ground beef
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4-8 slices American cheese
- Mayo, mustard, and pickles, for serving
- 4 hamburger buns, toasted
How to Make Oklahoma Fried Onion Burgers:
1. Prepare the Onions:
- Start by combining the thinly sliced onions with 1 teaspoon of salt in a bowl. Toss them together to evenly distribute the salt. Transfer the onions to a colander and let them sit for 30 minutes, tossing occasionally. Afterward, transfer the onions to a clean dish towel, gather the edges together, and squeeze out as much liquid as possible. This step ensures that the onions become crispy when fried.
2. Form the Beef Patties:
- Divide the onions into 4 separate mounds on a rimmed baking sheet. Then, form the ground beef into 4 lightly packed balls. Place each beef ball on top of the onion mounds and flatten them firmly so that the onions adhere to the beef. The patties should measure approximately 4 inches in diameter. Season the beef generously with salt and pepper to taste.
3. Cook the Patties:
- In a 12-inch skillet, melt the butter with the vegetable oil over medium heat. Using a large spatula, carefully transfer the patties to the skillet, onion side down. Cook them for 6-8 minutes, or until the onions turn a deep golden brown and begin to crisp around the edges. Flip the burgers, then increase the heat to high and cook until well browned on the second side, about 2 minutes.
4. Add Cheese and Serve:
- Once the burgers are cooked to your desired level of doneness, add 1 or 2 slices of American cheese to each patty and allow it to melt. While the cheese is melting, spread mayo and mustard on the top buns, and add pickles if desired. Then, place each burger on a bottom bun and assemble them with the top bun. Serve immediately and enjoy the deliciousness!
Oklahoma Fried Onion Burgers are a delightful twist on the classic burger recipe. With their crispy fried onions, juicy beef patties, and gooey melted cheese, these burgers are sure to satisfy your cravings. Whether you’re cooking for a family dinner or hosting a backyard barbecue, these burgers are guaranteed to be a hit. Try making them for your next meal and experience the irresistible flavors for yourself!
FAQs:
- Can I use a different type of cheese?
- Yes, feel free to experiment with different cheese varieties such as cheddar, Swiss, or pepper jack to customize your burgers according to your taste preferences.
- Can I grill the burgers instead of cooking them on the stovetop?
- Absolutely! You can cook these burgers on a grill for a delicious smoky flavor. Just make sure to adjust the cooking time accordingly.
- Can I make the patties ahead of time?
- Yes, you can prepare the beef patties in advance and refrigerate them until you’re ready to cook. This can help save time when you’re ready to enjoy your burgers.
- Can I add other toppings to my burger?
- Of course! Feel free to get creative with your toppings. Lettuce, tomato, bacon, avocado, or even a fried egg can all make tasty additions to your Oklahoma Fried Onion Burgers.
- Are these burgers suitable for vegetarians?
- Unfortunately, these burgers contain ground beef and are not suitable for vegetarians. However, you can explore vegetarian burger options using plant-based ingredients as an alternative.
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