Lemon Cake To Die For

Looking for the ultimate dessert to tantalize your taste buds? Look no further than our irresistible Lemon Cake To Die For recipe! Bursting with citrusy flavor and boasting a light, fluffy texture, this cake is perfect for any occasion. Made with simple ingredients like yellow cake mix, instant lemon pudding, and fresh lemon zest, it’s a breeze to whip up. Top it off with a luscious lemon glaze for the perfect finishing touch. Whether you’re hosting a party or simply craving a sweet treat, this Lemon Cake To Die For is sure to impress.

Lemon Cake To Die For

Ingredients:

• 1 box yellow cake mix
• 1 box instant lemon pudding
• ⅔ cup oil
• 3 eggs
• ⅔ cup water
• 1 tsp vanilla
• 1 tsp lemon zest

Glaze:

• 2 cups Powdered sugar
• 2 tbsp butter, unsalted and melted
• 2 tbsp heavy whipping cream
• ¼ cup lemon juice
• Pinch of lemon zest

How To Make Lemon Cake To Die For:

1. Preheat the oven to 350°F and grease a 9×13 baking pan.
2. Combine the cake mix, pudding, oil, water, eggs, vanilla, and lemon zest in a mixing bowl. Mix together until just combined.
3. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
4. Set the baked cake on a wire rack to cool slightly.

For the Glaze:

1. In a separate mixing bowl, combine the powdered sugar, lemon zest, half of the lemon juice, whipping cream, and melted butter.
2. Gradually add more of the lemon juice until the glaze reaches the desired thickness.
3. Pour the glaze over the still warm cake, allowing it to spread evenly.
4. Let the glaze harden slightly before serving.

Now, indulge in the heavenly flavors of this Lemon Cake To Die For! Whether served as a delightful dessert after dinner or enjoyed with a cup of tea in the afternoon, this cake is sure to impress.

With its irresistible combination of lemony goodness and moist, tender crumb, this Lemon Cake To Die For is bound to become a staple in your dessert repertoire. Easy to make and even easier to devour, it’s the perfect treat for any occasion. So why wait? Gather your ingredients and whip up a batch today!

FAQs:

1. Can I use fresh lemon juice instead of bottled lemon juice for the glaze?

• Absolutely! Fresh lemon juice will give your glaze a vibrant, authentic citrus flavor.

1. Can I make this cake ahead of time?

• Yes, you can bake the cake in advance and store it in an airtight container. Add the glaze just before serving for the best results.

1. Can I substitute the oil with butter in the cake batter?

• Yes, you can use melted butter instead of oil for a richer flavor.

1. How should I store leftovers?

• Store any leftover cake in the refrigerator for up to 3 days. Make sure to cover it tightly to prevent it from drying out.

1. Can I freeze this cake?

• Yes, you can freeze the cake (without the glaze) for up to 3 months. Thaw it in the refrigerator overnight before serving.