Easy Burrito Casserole

Looking for a quick and delicious dinner idea? Try our Easy Burrito Casserole recipe! Packed with savory ground beef, creamy refried beans, and gooey cheese, it’s a crowd-pleaser that’s perfect for busy weeknights. Plus, it’s simple to make and customizable to suit your taste preferences. Pin it now for a tasty meal your family will love!

Ingredients:

• 1 ½ lb. Ground beef
• 1 Pack taco seasoning mix
• 1 Can mild enchilada sauce
• 1 Can refried beans
• 1 Can corn, drained
• 8 Large flour tortillas, cut in half
• 2 Cups taco blend cheese
• 1 Small can of green chilis
• Green onions for garnish

How to Make Easy Burrito Casserole:

1. Preheat the oven to 350 degrees:
   Start by preheating your oven to ensure it’s ready when your casserole is assembled.
2. Cook the ground beef:
   In a large skillet over medium-high heat, cook the ground beef until it’s completely browned.
3. Season the meat:
   Add the taco seasoning to the cooked beef, stirring to combine, and sauté for an additional 2-3 minutes to enhance the flavors.
4. Incorporate the additional ingredients:
   Stir in the corn, enchilada sauce, refried beans, and green chilis until well blended. Allow the mixture to simmer for 5 minutes, allowing the flavors to meld together beautifully.
5. Assemble the casserole:
   Begin by layering 4 of the halved flour tortillas on the bottom of a well-greased 9×13 baking dish. Top the tortillas with half of the meat mixture, followed by half of the shredded cheese.
6. Add the second layer:
   Repeat the layering process with the remaining tortillas, meat mixture, and cheese, ensuring that the final layer is topped generously with cheese.
7. Bake to perfection:
   Place the assembled casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
8. Garnish and serve:
   Once baked, garnish the casserole with freshly chopped green onions for an added burst of flavor and vibrant color.

This Easy Burrito Casserole is not only a breeze to make but also a crowd-pleaser that will have everyone coming back for seconds. Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering with friends and family, this dish is sure to impress with its irresistible flavors and comforting appeal.

Frequently Asked Questions (FAQs):

1. Can I use ground turkey instead of ground beef?
   Absolutely! Ground turkey is a lean and tasty alternative to ground beef in this recipe.
2. Can I make this casserole ahead of time?
   Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it.
3. What can I serve with this burrito casserole?
   This casserole pairs well with a variety of sides, such as Spanish rice, salad, or tortilla chips and salsa.
4. Can I freeze leftovers?
   Yes, you can freeze leftovers for up to 3 months. Simply thaw in the refrigerator overnight before reheating.
5. How can I customize this recipe to suit my taste preferences?
   Feel free to add your favorite toppings, such as sliced black olives, diced tomatoes, or avocado slices, to customize this casserole to your liking.