Are you looking for a delicious and satisfying meal that’s easy to prepare? Look no further than these scrumptious Crescent and Chicken Roll-ups! This recipe combines tender shredded chicken, creamy soup, and gooey cheddar cheese, all wrapped up in flaky crescent roll dough. Perfect for a cozy dinner at home or a potluck with friends, these roll-ups are sure to be a hit. Let’s dive into how to make them!
Ingredients:
- 2 cups cooked and shredded chicken
- 1 can condensed cream of chicken soup
- ½ cup chicken broth
- 1 roll crescent rolls
- 1 ½ cups Cheddar Cheese, shredded
How to Make Crescent and Chicken Roll-ups:
- Preheat the oven to 400°F (200°C).
- Line a baking tray with parchment paper or aluminum foil to prevent sticking.
- In a large bowl, shred the cooked chicken breasts using two forks until finely shredded.
- In another bowl, mix the condensed cream of chicken soup with ½ cup of chicken broth until well combined.
- Add the shredded chicken to the soup mixture, followed by half of the shredded cheese. Mix until evenly incorporated.
- Open the can of crescent rolls and lay them out on a clean surface with the wide end facing towards you.
- Place a spoonful of the chicken mixture on the edge of each crescent roll and roll them up towards the point, enclosing the filling.
- Gently pinch the edges of the dough together to seal the roll-ups.
- Place the roll-ups on the prepared baking tray and bake in the preheated oven for 25 minutes, or until golden brown.
- Remove the tray from the oven and sprinkle the remaining shredded cheese over the tops of the roll-ups.
- Return the tray to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and allow the roll-ups to cool slightly before serving.
- Serve warm and enjoy the delicious combination of flavors!
These Crescent and Chicken Roll-ups are not only easy to make but also incredibly versatile. You can customize them with your favorite ingredients, such as diced vegetables or different types of cheese, to suit your taste preferences. Plus, they make great leftovers for lunch the next day!
if you’re looking for a quick and tasty meal idea, give these Crescent and Chicken Roll-ups a try. With simple ingredients and minimal prep time, they’re sure to become a favorite in your household.
FAQs:
- Can I use leftover chicken for this recipe?
- Absolutely! Using leftover cooked chicken is a great way to save time and reduce food waste.
- Can I freeze these roll-ups for later?
- Yes, you can freeze the roll-ups before baking them. Simply assemble them as directed, then wrap tightly in plastic wrap and aluminum foil before freezing. When ready to eat, thaw in the refrigerator overnight before baking as usual.
- Can I substitute the cream of chicken soup with another type of soup?
- While cream of chicken soup adds a creamy texture and flavor to the filling, you can experiment with other types of condensed soup, such as cream of mushroom or cream of celery, for a different twist.
- How long will leftovers keep in the refrigerator?
- Leftover Crescent and Chicken Roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- What side dishes pair well with these roll-ups?
- These roll-ups pair well with a variety of side dishes, such as steamed vegetables, salad, or roasted potatoes. Get creative and enjoy!
Leave a Reply