Cinnabon Cinnamon Roll Cake

Looking for the perfect dessert to impress your guests or satisfy your sweet tooth? Look no further than this mouthwatering Cinnabon Cinnamon Roll Cake recipe! Made with simple ingredients and bursting with cinnamon flavor, this cake is sure to be a hit at any gathering. Follow the easy steps to create a delicious treat that will have everyone coming back for seconds. Perfect for brunches, potlucks, or just a cozy night in, this Cinnabon Cinnamon Roll Cake is a must-try for any dessert lover. Plus, it’s a great way to use up any leftover nuts you have lying around!

Ingredients:

• 3 cups flour
• 1/4 tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 tsp vanilla
• 4 tablespoons butter, melted
• 1 cup unsalted butter, softened (equivalent to 2 sticks)
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 2/3 cup nuts (optional, such as walnuts or pecans)

Glaze:

• 2 cups powdered sugar
• 4–5 tablespoons milk
• 1 teaspoon vanilla

How to Make Cinnabon Cinnamon Roll Cake:

1. Preheat Oven & Prepare: Begin by preheating your oven to 350°F (175°C). Lightly coat a 9×13-inch baking pan with oil or cooking spray.
2. Mix Dry Ingredients: In a mixing bowl, combine the flour, salt, sugar, and baking powder.
3. Add Wet Ingredients: Pour in the milk, eggs, and vanilla, and mix until a smooth batter forms.
4. Incorporate Melted Butter: Gently fold in the melted butter until well combined.
5. Prepare Filling: In another bowl, mix together the softened butter, brown sugar, cinnamon, and nuts (if using) to create the filling.
6. Layer Batter and Filling: Pour the cake batter into the prepared baking pan. Spoon the filling mixture evenly over the batter.
7. Swirl and Bake: Use a knife to swirl the filling into the batter, creating beautiful marbling patterns. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out mostly clean.
8. Prepare Glaze: While the cake is baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
9. Drizzle Glaze: Once the cake is done, remove it from the oven and immediately drizzle the glaze over the warm cake.
10. Serve and Enjoy: Allow the cake to cool slightly before serving. Whether enjoyed warm or at room temperature, this Cinnabon Cinnamon Roll Cake is guaranteed to be a hit with family and friends.

Tips for Perfecting Your Cinnabon Cinnamon Roll Cake:

• Experiment with Nuts: Customize your cake by adding your favorite nuts like walnuts or pecans for extra crunch and flavor.
• Serve with Coffee: Pair your cake with a hot cup of coffee or tea for a cozy and comforting treat.
• Store Properly: Store any leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

With its warm, cinnamon-infused aroma and decadent glaze, this Cinnabon Cinnamon Roll Cake is the perfect dessert to brighten up any occasion. Get ready to indulge in a slice of pure bliss!