“Chinese Takeout” Beef Lo Mein

Looking for a flavorful homemade alternative to your favorite Chinese takeout dish? Try our mouthwatering “Chinese Takeout” Beef Lo Mein recipe! Made with tender beef, crisp vegetables, and savory sauce, this dish is sure to become a family favorite. With simple ingredients and easy preparation, it’s perfect for busy weeknights or weekend dinners. Impress your friends and family with this delicious and satisfying meal that’s packed with authentic Asian flavors.

Ingredients:

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon sugar

For the Beef and Noodles:

• 8 ounces flank steak, thinly sliced
• 8 ounces lo mein noodles or spaghetti
• 2 tablespoons vegetable oil, divided
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 2 cups shredded cabbage
• 1 cup bean sprouts
• 2 green onions, sliced
• Salt and pepper, to taste

Preparation:

1. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and sugar until well combined. Set aside.
2. Cook the Noodles: Cook the lo mein noodles or spaghetti according to package instructions until al dente. Drain and set aside.
3. Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove beef from skillet and set aside.
4. Sauté Vegetables: In the same skillet, heat the remaining tablespoon of vegetable oil. Add minced garlic and sauté for about 30 seconds until fragrant. Add sliced onion, red bell pepper, and mushrooms. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
5. Add Remaining Vegetables: Add shredded cabbage and bean sprouts to the skillet. Stir-fry for another 2 minutes until cabbage starts to wilt.
6. Combine Ingredients: Return cooked beef to the skillet and pour in the prepared sauce. Toss everything together to coat ingredients in the sauce. Cook for an additional 2 minutes until sauce thickens slightly.
7. Add Noodles: Add cooked noodles to the skillet and toss well to combine all ingredients. Cook for another minute to heat noodles through.
8. Season and Serve: Season with salt and pepper to taste. Stir in sliced green onions and remove from heat.
9. Garnish and Enjoy: Serve the “Chinese Takeout” Beef Lo Mein hot, garnished with additional green onions if desired.

FAQs:

1. Can I use chicken instead of beef?

• Yes, you can easily substitute thinly sliced chicken breast or thighs for the beef in this recipe for a delicious alternative.

1. Can I add other vegetables to the lo mein?

• Absolutely! Feel free to customize the recipe by adding your favorite vegetables such as carrots, broccoli, or snow peas for added flavor and nutrition.

1. Can I make this dish vegetarian?

• Yes, simply omit the beef and use tofu or tempeh as a meat-free alternative. You can also add extra vegetables for a hearty and satisfying vegetarian meal.

1. Can I make the sauce ahead of time?

• Yes, you can prepare the sauce in advance and store it in an airtight container in the refrigerator for up to 3 days. Simply give it a good stir before using it in the recipe.

1. Can I use different noodles for this dish?

• Absolutely! While lo mein noodles are traditional, you can use any type of long, thin noodle such as spaghetti or linguine if lo mein noodles are not available.