Discover the ultimate comfort food with our Chicken Bubble Biscuit Bake Casserole recipe! Packed with shredded chicken, creamy sauce, and fluffy biscuits, this dish is perfect for family dinners or potluck gatherings. Easy to make and sure to please, it’s a must-try for any dinner table.

Ingredients:
- 2 cups shredded cheddar cheese, divided
- 3 cups shredded cooked chicken
- 2 tablespoons ranch seasoning mix
- 2 cans cream of chicken soup
- 1/4 cup cooked bacon, crumbled
- 1 1/2 cups sour cream
- 12 oz refrigerated biscuits (1 can, 12 oz)
Directions:
- Preheat and Prep: Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9×13 baking dish well to prevent sticking.
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, ranch seasoning mix, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, and crumbled bacon. Mix well until all ingredients are fully incorporated.
- Slice the Biscuits: Using a knife or kitchen shears, slice the refrigerated biscuits into fourths.
- Combine and Layer: Carefully fold the biscuit pieces into the chicken mixture, ensuring they are evenly coated. Transfer the mixture into the prepared baking dish, spreading it out into an even layer.
- Add Cheese Topping: Sprinkle the remaining shredded cheddar cheese over the top of the casserole, ensuring even coverage.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-35 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Serve and Enjoy: Once fully baked, remove the casserole from the oven and let it cool slightly before serving. Scoop generous portions onto plates and enjoy the delicious blend of flavors and textures.
Unique FAQs:
- Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Feel free to use your favorite homemade biscuit recipe if you prefer. - Can I prepare this casserole ahead of time and bake it later?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly. - Is there a substitute for the ranch seasoning mix?
If you don’t have ranch seasoning mix on hand, you can use a combination of garlic powder, onion powder, dried dill, and parsley to mimic the flavor. - Can I add vegetables to this casserole for extra nutrition?
Absolutely! Feel free to add diced vegetables such as bell peppers, onions, or broccoli to the chicken mixture for added flavor and nutrients. - How long will leftovers of this casserole last in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven before serving.
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