Buttery Pecan Snowball Cookies

Discover the ultimate Buttery Pecan Snowball Cookies recipe for your holiday baking! These delightful treats feature a buttery dough infused with vanilla and loaded with finely chopped pecans. Rolled in powdered sugar for a snowy finish, they’re a must-try for any cookie lover. Easy to make and bursting with flavor, these cookies are perfect for Christmas

Ingredients

(Servings: 36)

• 2 Sticks of butter, softened
• ½ + 1 cup powdered sugar, divided
• 2 tsp Vanilla extract
• Pinch of salt
• 2 ¼ cups All-purpose flour
• 1 cup Finely chopped pecans

How to Make Buttery Pecan Snowball Cookies

Prepare the Dough:

• Preheat the oven to 350 degrees Fahrenheit.
• In a mixing bowl, combine the softened butter, ½ cup powdered sugar, vanilla extract, salt, and all-purpose flour.
• Blend the ingredients until a smooth dough forms.

Incorporate Pecans:

• Fold the finely chopped pecans into the dough mixture until evenly distributed.

Shape the Cookies:

• Wet your hands slightly to prevent sticking, then roll the dough into 36 evenly sized balls.
• Place the balls of dough on a parchment-lined baking sheet, spacing them about an inch apart.

Bake the Cookies:

• Bake the cookies in the preheated oven for approximately 12 minutes, or until they are set and just beginning to turn golden brown.

Cool and Coat:

• Allow the cookies to cool completely on the baking sheet.
• Place the remaining 1 cup of powdered sugar in a shallow bowl.
• Roll each cooled cookie in powdered sugar until fully coated, giving them their signature “snowball” appearance.

Serve and Enjoy!

• Arrange the coated cookies on a serving platter and indulge in the buttery, nutty goodness of Buttery Pecan Snowball Cookies.

Buttery Pecan Snowball Cookies are a delightful treat that’s perfect for any occasion, whether you’re celebrating the holidays or simply satisfying your sweet cravings. With their melt-in-your-mouth texture and rich pecan flavor, these cookies are sure to become a favorite among family and friends. So why wait? Whip up a batch today and enjoy the delicious taste of homemade goodness!

Frequently Asked Questions (FAQs)

1. Can I use a different type of nuts in these cookies?

• Absolutely! While pecans add a delicious flavor, you can experiment with other nuts like walnuts or almonds to suit your taste preferences.

1. How should I store these cookies?

• Store the Buttery Pecan Snowball Cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage.

1. Can I omit the powdered sugar coating?

• While the powdered sugar coating adds sweetness and texture, you can skip it if desired. The cookies will still be delicious!

1. Can I make the dough ahead of time and refrigerate it?

• Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. Just let it come to room temperature before shaping and baking the cookies.

1. Are these cookies suitable for gifting?

• Absolutely! Buttery Pecan Snowball Cookies make a wonderful homemade gift for friends, family, and neighbors during the holiday season or any time of year.