Apple Cinnamon Lasagna Roll

Discover the ultimate dessert sensation with Apple Cinnamon Lasagna Roll! This innovative recipe combines the comforting flavors of cinnamon rolls with the irresistible sweetness of caramelized apples. Perfect for any occasion, this dessert is easy to make and sure to impress.

Ingredients:

• 2 packets of cinnamon rolls
• 4 large apples, peeled and diced (Granny Smith or Golden Delicious)
• 1/2 cup of sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon of nutmeg
• 1 tablespoon of cornstarch
• 1/2 cup caramel sauce (or salted caramel sauce if you prefer)

Preparing the Dish:

1. Preheat and Prepare: Preheat your oven to 375°F and spray an 8″ x 8″ x 2″ glass or ceramic dish with nonstick spray.
2. Prepare the Apple Filling: In a bowl, mix apple cubes, sugar, cornstarch, cinnamon, and nutmeg until evenly coated.
3. Prepare the Cinnamon Rolls: Cut the cinnamon rolls into 1/2-inch strips and roll them out on a floured work surface until fluffy.
4. Layering: Arrange the first layer of flattened cinnamon rolls on the bottom and sides of the dish. Press them with your hands to seal them well.
5. Add the Filling: Spread half of the apple filling and drizzle caramel sauce on top. Cover with another layer of cinnamon rolls.
6. Repeat: Repeat the layering process with the remaining apple filling, caramel sauce, and cinnamon rolls.
7. Bake: Cover with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 10-15 minutes until golden brown.
8. Serve: Allow the dish to cool for at least 30 minutes before drizzling with icing (provided with the cinnamon rolls) and serving.

Baking Tips:

• Ensure to seal the cinnamon roll layers well to prevent leakage while baking.
• Use Granny Smith or Golden Delicious apples for a perfect balance of tartness and sweetness.
• Drizzle the icing generously for an extra touch of sweetness and visual appeal.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream for a decadent dessert experience.
• Pair with a hot cup of coffee or tea for a cozy indulgence on chilly evenings.
• Garnish with chopped nuts or whipped cream for added texture and flavor.

The Apple Cinnamon Lasagna Roll offers a delightful twist on traditional desserts, combining the comforting flavors of cinnamon rolls with the sweetness of caramelized apples. Whether enjoyed as a dessert or a sweet treat, this recipe is sure to become a favorite among friends and family. So, roll up your sleeves and treat yourself to a slice of this delectable delight today!

FAQs:

Can I use store-bought caramel sauce?

• Yes, store-bought caramel sauce works perfectly fine for this recipe.

Can I prepare the dish ahead of time?

• Yes, you can assemble the lasagna roll ahead of time and bake it when ready to serve.

Can I freeze leftovers?

• While it’s best enjoyed fresh, you can freeze leftovers and reheat them in the oven before serving.

Can I use different types of apples?

• Yes, feel free to experiment with different apple varieties based on your preference.

Can I omit the nutmeg from the recipe

• Yes, you can omit the nutmeg if you prefer or substitute it with another spice of your choice.

Get ready to elevate your dessert game with the Apple Cinnamon Lasagna Roll – a delightful fusion of flavors that will leave you craving for more!