Ingredients
- A large egg yolk.
- 1 Cup.Of regular sugar.
- 1 Cup.Of boiling water.
- 1 Cup.Of sifted cake flour.
- 1/2 Cup.Of semi-sweet chocolate chips.
- 1/2 Cup. Of milk, I prefer to use almond milk.
- 1/2 Cup.Of unsweetened cocoa.
- 4 Tbsp.Of melted butter.
- 2 tsp.Of baking powder.
- 2 tsp.Of vanilla extract.
- 1/4 tsp.Of salt.
How To Make Hot Fudge Pudding Cake
- Preheat the oven to 350°F for baking, and I used a baking spray to grease a baking pan.
- Mix together with a 1/2 of a cup of sugar with 1⁄4 a cup of cocoa powder.
- In a wide mixing bowl, add the cake flour, the sugar, the remaining 1⁄4 cup of unsweetened chocolate, baking powder, and salt.
- Mix in a medium bowl the milk, with soft butter, egg yolk, and vanilla extract until creamed and smooth.
- Mix the milk and flour together until it was well mixed. The chocolate chips should be rolled into the batter.
- Rub the batter into the prepared pan and spread it through the corners with a rubber spatula.
- Sprinkle generously over the mixture of reserved cocoa and sugar over the top.
- Add the hot water kindly to the cocoa powder. However, don’t stir.
- Bake until the top of the cake is cracked, the sauce bubbled and a toothpick inserted into the cake center, it takes about 25 minutes.
- Serve warm with ice cream, I usually served it with vanilla ice cream.
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