• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

Quick and Easy Recipes

  • Home
  • Dessert Recipes
  • Chicken Recipes
  • Beef Recipes
  • About us
  • Contact Us
  • Privacy Policy
    • Terms And Conditions

WEEKNIGHT RECIPES

Quick and Easy Recipes

  • Home
  • Dessert Recipes
  • Chicken Recipes
  • Beef Recipes
  • About us
  • Contact Us
  • Privacy Policy
    • Terms And Conditions
Allrecipes / 4 Ingredients Lemon Cream Cheese Dump Cake

4 Ingredients Lemon Cream Cheese Dump Cake

December 21, 2023

Sharing is caring!

  • Facebook
  • X

Looking for a quick and easy dessert that’s bursting with lemony goodness? Look no further than this mouthwatering 4 Ingredients Lemon Cream Cheese Dump Cake. With just four simple ingredients, you can whip up a delicious treat that will have everyone coming back for seconds.

Table of Contents

Toggle
  • Ingredients:
  • How to Make 4 Ingredients Lemon Cream Cheese Dump Cake:
  • Additional Tips:
  • Why You’ll Love This Recipe:

Ingredients:

  • 1 (16 oz.) can lemon pie filling
  • 1 (15 oz.) package yellow cake mix
  • 4 oz. cream cheese, cubed
  • 1/2 cup (1 stick) unsalted butter, thinly sliced

How to Make 4 Ingredients Lemon Cream Cheese Dump Cake:

  1. Preheat oven: Start by preheating your oven to 350º F. Lightly grease a square baking dish with butter or non-stick spray to prevent sticking.
  2. Layer the ingredients: Pour the lemon pie filling into the bottom of the greased baking dish, ensuring it spreads into the corners evenly. Next, sprinkle half of the yellow cake mix over the lemon pie filling. Then, distribute the cubed cream cheese evenly on top of the cake mix layer. Finally, sprinkle the remaining cake mix over the cream cheese.
  3. Add the butter: Take the thinly sliced butter pats and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
  4. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool and Serve: Once baked, remove the dump cake from the oven and let it cool for 15-20 minutes before serving.

Additional Tips:

  • For added flavor, consider adding a sprinkle of lemon zest or a squeeze of fresh lemon juice to the cake mix before baking.
  • Serve the dump cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Why You’ll Love This Recipe:

This 4 Ingredients Lemon Cream Cheese Dump Cake is the perfect dessert for busy days when you need something quick and delicious. Not only is it incredibly easy to make, but it’s also irresistibly tasty. The combination of tangy lemon pie filling, creamy cream cheese, and buttery cake mix creates a heavenly dessert that will satisfy any sweet craving.

« Previous Post
PEANUT BUTTER MICROWAVE FUDGE 
Next Post »
PIONEERING APPLE PIES

If you enjoyed this…

Morning Breakfast Casserole

Juicy Pork Meatballs Recipe (Kotlety)

Roast potatoes with salt

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Primary Sidebar

Garlic and Herb Lamb Chops Recipe

Apple Tuna Salad Recipe

Pastry Cream Recipe (Crème Pâtissière)

  • Home
  • Contact Us
  • About us
  • Terms And Conditions
  • Privacy Policy

© 2025 Weeknight Recipes