Easy Burrito Casserole

Looking for a simple and delicious dinner recipe? Try our Easy Burrito Casserole! Made with ground beef, taco seasoning, enchilada sauce, and cheese, this dish is a crowd-pleaser. It’s easy to prepare and perfect for busy weeknights. Just layer the ingredients, bake until golden and bubbly, and serve with your favorite toppings. It’s a great way to feed your family without spending hours in the kitchen.

Ingredients:

• 1 ½ lb. Ground beef
• 1 Pack taco seasoning mix
• 1 Can mild enchilada sauce
• 1 Can refried beans
• 1 Can corn, drained
• 8 Large flour tortillas, cut in half
• 2 Cups taco blend cheese
• 1 Small can of green chilis
• Green onions for garnish

How to Make Easy Burrito Casserole:

1. Preheat the oven: Begin by preheating your oven to 350 degrees Fahrenheit. Preheating ensures that your casserole cooks evenly and thoroughly.
2. Cook the ground beef: In a large skillet over medium-high heat, cook the ground beef until it’s completely browned. Be sure to break up the meat into small pieces as it cooks for even browning.
3. Season the meat: Once the beef is browned, add the taco seasoning mix to the skillet. Stir well to combine, and sauté for an additional 2-3 minutes to allow the flavors to meld together.
4. Incorporate other ingredients: Stir in the corn, enchilada sauce, refried beans, and green chilis until everything is well blended. Let the mixture simmer for about 5 minutes to allow the flavors to develop.
5. Layer the ingredients: In a well-greased 9×13 baking dish, create a layer using 4 of the flour tortillas that have been cut in half. Arrange them evenly to cover the bottom of the dish.
6. Add the meat mixture: Spread half of the meat mixture over the layer of tortillas in the baking dish. Ensure that it’s spread evenly to guarantee a delicious bite in every serving.
7. Top with cheese: Sprinkle half of the shredded cheese over the meat mixture, creating a cheesy and indulgent layer that will melt beautifully in the oven.
8. Repeat the layers: Create another layer using the remaining tortillas, followed by the rest of the meat mixture. Finish it off by sprinkling the remaining cheese on top, ensuring that every inch of the casserole is covered in deliciousness.
9. Bake to perfection: Place the assembled casserole in the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
10. Garnish and serve: Once the casserole is done baking, garnish it with freshly chopped green onions for a pop of color and flavor. Then, slice it into servings and serve hot.

FAQs:

1. Can I make this casserole ahead of time?

• Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to adjust the baking time accordingly.

1. Can I use ground turkey instead of ground beef?

• Absolutely! Feel free to substitute ground turkey for the ground beef if you prefer a lighter option.

1. Can I freeze leftovers?

• Yes, this casserole freezes well. Simply store any leftovers in an airtight container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.

1. What other toppings can I add?

• Get creative with your toppings! Try adding diced tomatoes, sliced olives, or avocado slices for extra flavor and texture.

1. Can I make this casserole vegetarian?

• Yes, you can omit the ground beef and use additional beans or vegetables to make a vegetarian version of this casserole.