Crockpot Sausage and Potatoes

Elevate your weeknight dinner with our delicious Crockpot Sausage and Potatoes recipe! This easy slow cooker meal features savory smoked sausage, tender potatoes, and a creamy mushroom sauce, creating a hearty and comforting one-pot dish. Perfect for busy families, this savory recipe is a crowd-pleaser and a must-try for any comfort food lover.

Unveiling the Recipe: Step-by-Step Guide

Ingredients

• 1 ½ pounds smoked sausage, sliced
• 1 medium white onion, sliced
• 2 ½ pounds Russet potatoes, peeled and chopped
• ¾ tsp Creole Seasoning
• 1 can Cream of Mushroom Soup
• 1 cup milk

Instructions for Cooking

1. Prepare the Crockpot: Begin by preparing your crockpot. You can either use a liner or spray the inside with non-stick spray to prevent sticking.
2. Layer the Ingredients: Add the peeled and chopped potatoes, sliced smoked sausage, and sliced onion to the crockpot. Sprinkle the Creole seasoning evenly over the ingredients.
3. Prepare the Sauce: In a medium bowl, thoroughly blend the cream of mushroom soup with the milk until smooth and well combined.
4. Pour the Sauce Over: Pour the soup mixture over the potatoes and sausage in the crockpot, ensuring that everything is evenly coated.
5. Gently Stir: Gently stir the contents a couple of times to ensure that the sauce is evenly distributed throughout the dish.
6. Set and Forget: Place the cover on the crockpot and set the temperature to low. Allow the dish to cook for 7 to 8 hours, allowing all the flavors to meld together and the potatoes to become tender.
7. Serve and Enjoy: Once the cooking time is up, serve up this delightful and hearty meal to enjoy with your family and loved ones.

FAQs:

1. Can I use a different type of sausage in this recipe?
   Absolutely! Feel free to experiment with different types of sausage to suit your taste preferences, such as spicy sausage or chicken sausage.
2. Is it necessary to peel the potatoes?
   While peeling the potatoes is recommended for a smoother texture, you can leave the skins on if you prefer a more rustic dish.
3. Can I substitute the Cream of Mushroom Soup with another type of soup?
   Yes, you can substitute the cream of mushroom soup with cream of chicken soup or cream of celery soup for a different flavor profile.
4. Can I add extra vegetables to this dish?
   Of course! Feel free to add your favorite vegetables such as carrots, bell peppers, or green beans to enhance the nutritional value and flavor of the dish.
5. Can I cook this dish on high heat for a shorter time?
   While cooking on low heat allows the flavors to develop fully, you can cook this dish on high heat for 3 to 4 hours if you’re short on time. Just ensure that the potatoes are tender before serving.