Baked Salmon In Foil

Baked Salmon in Foil is a cooking method for preparing salmon that involves wrapping the salmon in a sheet of aluminum foil along with various seasonings and ingredients. The foil packet helps to trap moisture and flavors, allowing the salmon to cook gently and evenly. This method is popular because it results in a moist and flavorful dish while also being relatively easy to prepare and clean up.

Here’s how the typical Baked Salmon in Foil recipe works:

1. Preparation: Lay a sheet of aluminum foil on a baking tray and optionally grease it to prevent sticking.
2. Layering: Place a layer of thinly sliced lemons or other aromatic ingredients on the foil. These add flavor to the salmon and help keep it moist during cooking.
3. Seasoning: Season the salmon fillet with salt and freshly ground black pepper. You can also add various herbs, spices, and other seasonings according to your taste preferences.
4. Sauce or Glaze: Drizzle a sauce or glaze over the salmon. This could be a mixture of melted butter, honey, garlic, herbs, and spices, as mentioned in the recipe you provided.
5. Wrapping: Fold the sides of the foil over the salmon to create a tightly sealed packet. This helps to steam and cook the salmon gently.
6. Baking: Place the foil packet on a baking sheet and bake in a preheated oven until the salmon is fully cooked. The baking time can vary depending on the thickness of the salmon fillet.
7. Broiling (Optional): To finish, you can open the foil packet slightly and broil the salmon for a brief period. This helps to brown the top of the salmon and create a delicious glaze.
8. Garnish: Once the salmon is cooked, you can garnish it with fresh herbs, such as chopped parsley, for a burst of color and additional flavor.

The result is a tender, moist, and flavorful piece of salmon that’s infused with the aromas and seasonings from the ingredients used in the packet. Baked Salmon in Foil is often served as a main dish and pairs well with a variety of side dishes, such as vegetables, rice, or salads.

Ingredients:

• 2 lemons, thinly sliced
• 1 large salmon fillet (about 3 lb.)
• Salt and freshly ground black pepper, to taste
• 6 tbsp. melted butter
• 2 tbsp. honey
• 3 cloves garlic, minced
• 1 tsp. chopped fresh thyme leaves
• 1 tsp. dried oregano
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a large rimmed baking sheet by lining it with foil and lightly greasing it with cooking spray.
2. Arrange the lemon slices evenly at the center of the foil.
3. Season both sides of the salmon fillet with salt and freshly ground black pepper, then place the seasoned salmon on top of the lemon slices.
4. In a small bowl, whisk together the melted butter, honey, minced garlic, chopped thyme leaves, and dried oregano until well combined.
5. Pour the butter and herb mixture over the salmon, ensuring that it is evenly distributed.
6. Carefully fold up the sides of the foil to create a packet around the salmon, sealing it tightly.
7. Place the foil packet on the prepared baking sheet and bake in the preheated oven for approximately 25 minutes, or until the salmon is fully cooked and flakes easily with a fork.
8. Once the salmon is cooked, switch the oven to the broil setting. Open the foil packet slightly and broil the salmon for an additional 2 minutes, or until the butter mixture has slightly thickened and formed a glaze on the salmon.
9. Remove the salmon from the oven and carefully transfer it to a serving platter.
10. Garnish the baked salmon with freshly chopped parsley before serving.

Enjoy your delicious Baked Lemon Herb Salmon, with its delightful combination of flavors and easy preparation method!