If you’re in the mood for a warm and comforting meal that’s bursting with flavor, look no further than this Homemade French Onion Soup recipe! Made with thinly sliced yellow sweet onions, rich chicken broth, and creamy Velveeta cheese, this soup is sure to warm you up from the inside out. Follow along for a step-by-step guide to creating this delicious dish in your own kitchen.
There’s something undeniably comforting about a bowl of homemade soup, especially when it’s as flavorful and satisfying as French Onion Soup. With its rich broth, tender onions, and creamy cheese topping, this classic dish is perfect for warming up on a chilly day or enjoying as a cozy meal any time of year. Whether you’re serving it as an appetizer, side dish, or main course, this Homemade French Onion Soup is sure to become a favorite in your recipe repertoire.
Ingredients Overview
- 2 cups thinly sliced yellow sweet onions
- 2 tablespoons butter
- 1 can (15-ounce) chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 chicken bouillon cubes
- 1/4 cup compressed Velveeta cheese (cubed or shredded)
- Shredded cheddar cheese for garnish
White Sauce Ingredients:
- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
Preparation Steps
White Sauce:
- In a 1-quart saucepan, melt butter and add flour. Cook over medium heat until the flour thickens and pulls away from the sides of the saucepan.
- Gradually pour in milk, stirring constantly, until the mixture thickens and resembles thick pudding. Add salt and stir well. Set aside off the heat until ready to use for the soup.
Soup:
- In a 2-quart saucepan, place 3 tablespoons of butter and sliced onions. Cook over low to medium heat, stirring frequently, until the onions are soft and clear but not browned.
- Add the chicken broth, chicken bouillon cubes, salt, and pepper to the saucepan. Stir until completely heated through.
- Add the prepared white sauce and Velveeta cheese to the saucepan. The white sauce will be thick because it has been removed from the heat. Simmer the soup over medium-low heat until the cheese is melted and all ingredients are well blended, stirring constantly.
- Reduce the temperature to warm and let the soup cook for an additional 30 to 45 minutes, allowing the flavors to meld together.
Serving Suggestions
Serve this delicious Homemade French Onion Soup hot, garnished with shredded cheddar cheese for an extra layer of flavor. Pair it with slices of warm dark Russian bread for a hearty and satisfying meal that’s perfect for any occasion.
Tips for Success
- Be sure to slice the onions thinly and cook them slowly over low to medium heat to bring out their natural sweetness without browning them.
- Stir the soup constantly while adding the white sauce and cheese to ensure a smooth and creamy consistency.
- Allow the soup to simmer gently over low heat to allow the flavors to develop fully.
FAQs
- Can I use a different type of cheese in this soup?
- While Velveeta cheese adds creaminess to the soup, you can experiment with different types of cheese such as Swiss, Gruyere, or mozzarella for a unique flavor twist.
- Can I make this soup ahead of time?
- Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it gently on the stove before serving.
With its rich broth, tender onions, and creamy cheese topping, Homemade French Onion Soup is the ultimate comfort food dish. Whether enjoyed as a starter, side dish, or main course, this hearty soup is sure to warm you up and satisfy your taste buds. So why not give this recipe a try and treat yourself to a bowl of homemade goodness today?
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