Zuppa Toscana Soup Recipe

Ingredients

• 1 pound Italian sausage (I recommend spicy)

• 3 garlic cloves, minced

• 1 medium white onion, peeled and diced

• 1.5 pounds Yukon Gold potatoes, washed and diced

• 4 cups chicken stock

• 2 cups water

• 2 cups chopped fresh kale

• 1 cup heavy whipping cream (or half and half)

• Kosher salt and freshly-ground black pepper

• 6 pieces bacon, cooked and chopped