This Olive Garden-inspired Zuppa Toscana soup recipe is quick and simple to prepare, naturally gluten-free, and SO soothing and delectable! Below are instructions for using a stovetop, a slow cooker, and an Instant Pot (pressure cooker).

Zuppa Toscana Soup Recipe
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 pound Italian sausage (I recommend spicy)
3 garlic cloves, minced
1 medium white onion, peeled and diced
1.5 pounds Yukon Gold potatoes, washed and diced
4 cups chicken stock
2 cups water
2 cups chopped fresh kale
1 cup heavy whipping cream (or half and half)
Kosher salt and freshly-ground black pepper
6 pieces bacon, cooked and chopped
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