• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

  • HOME
  • Recipes
  • Dessert Recipes
  • Easy Recipes
  • Contact Us
  • Privacy Policy
  • Terms And Conditions
You are here: Home / Allrecipes / Yum Yum Cake – Old Southern Recipe

Yum Yum Cake – Old Southern Recipe

Sharing is caring!

  • Facebook
  • Twitter

Advertisement


Yum Yum Cake – Old Southern Recipe

I’ve tried oodles of Southern cake recipes over the years and nothing beats this pound cake in my opinion.  The simple flavor of a classic pound cake is hard to beat. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture.

Ingredients

  • 2 cups self-rising flour
  • 2 eggs
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 cups crushed pineapple (drained)
  • Icing
  • 1 cup sugar
  • 1 stick margarine (I used butter)
  • 1 small can Pet milk (5 oz) (evaporated milk)
  • 1 cup coconut
  • 1 teaspoon vanilla
  • 1 cup chopped pecans

How To Make Yum Yum Cake – Old Southern Recipe

Mix all ingredients and pour into a greased 9×13″ pan.

Bake for 25 minutes or until it tests done in a 350 degree oven.

Ice while still warm.

Icing

Boil sugar, margarine and milk for two minutes (stir constantly).

Remove from heat. Add coconut, vanilla and pecans.

Pour over cake while still warm.

Advertisement


Filed Under: Allrecipes

Previous Post: « KFC ORIGINAL SECRET CHICKEN RECIPE
Next Post: Nacho Cheese Beef Wrap »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

Latest recipes

OVEN BAKED TACOS

BEEF AND CHEESE ENCHILADAS

Beef and Cheese Chimichanga

Best Philly Cheese Steak Sloppy Joes

Braised Short Ribs

American Goulash Recipe

Copyright © 2023 WEEKNIGHT RECIPES on the Foodie Pro Theme