{"id":954,"date":"2023-01-06T01:10:51","date_gmt":"2023-01-06T01:10:51","guid":{"rendered":"https:\/\/weeknightrecipes.com\/deviled-eggs-recipe\/"},"modified":"2023-12-30T12:27:17","modified_gmt":"2023-12-30T12:27:17","slug":"deviled-eggs-recipe","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/deviled-eggs-recipe\/","title":{"rendered":"Deviled Eggs Recipe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Deviled-Eggs-Recipe-683x1024.png\" alt=\"\" class=\"wp-image-4549\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Deviled-Eggs-Recipe-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Deviled-Eggs-Recipe-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Deviled-Eggs-Recipe-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Deviled-Eggs-Recipe-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Deviled-Eggs-Recipe.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.66.2 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.66.2 Content AdSense async --><\/p>\n<p><script><br \/>\n                     <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"469\" height=\"610\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/04\/Capture-de%CC%81cran-2021-03-15-035951.jpg\" alt=\"Deviled Eggs Recipe\" class=\"wp-image-678\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/04\/Capture-de\u0301cran-2021-03-15-035951.jpg 469w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/04\/Capture-de\u0301cran-2021-03-15-035951-231x300.jpg 231w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/04\/Capture-de\u0301cran-2021-03-15-035951-364x473.jpg 364w\" sizes=\"(max-width: 469px) 100vw, 469px\"><\/noscript><\/figure>\n<h3>Ingredients<\/h3>\n<ul>\n<li>Eggs: 8\u00a0<\/li>\n<li>Mayonnaise: 6 tablespoons<\/li>\n<li>Mustard sauce: 2 tablespoons<\/li>\n<li>Hot sauce: 1 tablespoon (or the desired amount)<\/li>\n<li>Chives: 2 stalks<\/li>\n<li>Paprika powder: 2 tablespoons<\/li>\n<li>Pepper: 1 pinch<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<h4>How To Make Deviled Eggs Recipe<\/h4>\n<p>1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, once it reaches boiling temperature.<\/p>\n<p>2. Once done, remove the eggs from the heat and let them rest in the same saucepan for 5 minutes.<\/p>\n<p>3. After this time, place ice and water in a different bowl.<\/p>\n<p>4. At this stage, you can remove the eggs from the hot water. Then place them in the bowl with ice and cold water; leave for 5 minutes. This makes it easier to remove the shells.<\/p>\n<p>5. Be sure to remove the shells from the eggs and cut them in half. Always remember to remove the yolks and keep the whites in the shape of a canoe.<\/p>\n<p>6. Then you\u2019re going to get a bowl, mash the yolks with a fork. You can then add the mustard, the mayonnaise, the hot sauce, pepper, and salt.<\/p>\n<p>7. Alright now, you have to put the previous mixture in the eggs in the place of yolk previously.<\/p>\n<p>8. Make sure the chives or parsley are washed and cut into small pieces.<\/p>\n<p>9. Use paprika powder and chopped chives or parsley to sprinkle the stuffed eggs.<\/p>\n<p>10. Finally, put the stuffed eggs in the refrigerator for no less than half an hour. Serve it cold.<\/p>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.66.2 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.66.2 Content AdSense async --><\/p>\n<p><script><br \/>\n                     <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Ingredients Eggs: 8\u00a0 Mayonnaise: 6 tablespoons Mustard sauce: 2 tablespoons Hot sauce: 1 tablespoon (or the desired amount) Chives: 2 stalks Paprika powder: 2 tablespoons Pepper: 1 pinch Salt to taste How To Make Deviled Eggs Recipe 1. Place the eggs in a pan with enough water, then cook over high heat for 10&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/deviled-eggs-recipe\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/954"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=954"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/954\/revisions"}],"predecessor-version":[{"id":4550,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/954\/revisions\/4550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/4549"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}