{"id":952,"date":"2023-01-06T01:09:47","date_gmt":"2023-01-06T01:09:47","guid":{"rendered":"https:\/\/weeknightrecipes.com\/old-fashioned-cake-donuts\/"},"modified":"2023-12-30T12:29:51","modified_gmt":"2023-12-30T12:29:51","slug":"old-fashioned-cake-donuts","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/old-fashioned-cake-donuts\/","title":{"rendered":"Old fashioned cake donuts"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Old-fashioned-cake-donuts-683x1024.png\" alt=\"\" class=\"wp-image-4551\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Old-fashioned-cake-donuts-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Old-fashioned-cake-donuts-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Old-fashioned-cake-donuts-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Old-fashioned-cake-donuts-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Old-fashioned-cake-donuts.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.66.2 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.66.2 Content AdSense async --><\/p>\n<p><script><br \/>\n                     <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"564\" height=\"739\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/10\/310675806_176467934963189_3197324895028821714_n.jpg\" alt=\"Old fashioned cake donuts\" class=\"wp-image-2000\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/10\/310675806_176467934963189_3197324895028821714_n.jpg 564w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/10\/310675806_176467934963189_3197324895028821714_n-229x300.jpg 229w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/10\/310675806_176467934963189_3197324895028821714_n-561x735.jpg 561w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/10\/310675806_176467934963189_3197324895028821714_n-265x347.jpg 265w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/10\/310675806_176467934963189_3197324895028821714_n-531x696.jpg 531w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/10\/310675806_176467934963189_3197324895028821714_n-364x477.jpg 364w\" sizes=\"(max-width: 564px) 100vw, 564px\"><\/noscript><\/figure>\n<h3>Ingredients<\/h3>\n<p><strong>For the donut<\/strong><\/p>\n<ul>\n<li>1 \u00bc cup (240 grams) white sugar<\/li>\n<li>2.5 tbsp. tablespoon (35 grams) butter<\/li>\n<li>5 egg yolks (90 grams)<\/li>\n<li>1 \u00bd cups (375 ml) sour cream<\/li>\n<li>4 \u00bd cups (600 grams) all-purpose flour<\/li>\n<li>To find out how much flour to use, click here<\/li>\n<li>1 \u00be tsp. 1 tbsp (15 grams) baking powder (baking powder)<\/li>\n<li>2 tbsp. 1\/2 tsp (10 grams) baking soda\/baking soda<\/li>\n<li>2 tbsp. (10 ml) cinnamon<\/li>\n<li>1 C. teaspoon (5 ml) nutmeg (be careful\u2026 very very tasty!)<\/li>\n<li>1 C. 2 tbsp (12 grams) salt<\/li>\n<li>Frying oil (canola or vegetable)<\/li>\n<\/ul>\n<h3>For The Glaze<\/h3>\n<ul>\n<li>3 \u00bc cups (400 grams) icing sugar<\/li>\n<li>\u2153 cup (100 ml) 3.25% milk<\/li>\n<li>1 C. 1\/2 tsp (4 grams) salt<\/li>\n<\/ul>\n<h3>How To Make Old fashioned cake donuts<\/h3>\n<p>For a more textured donut, make 3 light triangle-shaped incisions in the surface of the dough before frying, as shown by these dotted lines in this drawing:<br \/>In bowl, sifting flour, baking powder also baking soda. Stirring in cinnamon, nutmeg also salt. To book. In another bowl, beat the sugar, butter and egg yolks until the air in the mixture gives it volume \u2013 about 2 minutes. Add sour cream and beat on medium speed until smooth.<br \/>In the same bowl, add the dry ingredients, 1 tablespoon at a time. Do not beat the dough too much because it will develop the gluten and the preparation will be less fluffy. In plastic wrap, wrap the dough tightly and refrigerate for at least 1 hour (up to a week)<\/p>\n<p>Flour your work surface well as well as the surface of the donut dough. Roll the preparation to a thickness of 1 cm thick. With a pastry brush, remove the excess flour. With a glass or a cookie cutter, cut out donuts and remove a small ball in the middle \u2013 which you will fry too!<\/p>\n<p>Preheat the oil to 350\u00b0F. There must be at least 5 cm thick in your pan or deep fryer. Place 2 or 3 at a time (they should not overlap). When the donut rises to the surface of the oil, cook for another 30 seconds before turning it over. Cook for about 1 to 1:30 minutes. Let cool on a baking rack. When cool enough to handle, dip in glaze.<\/p>\n<h4>For Making The Glaze<\/h4>\n<p>In a bowl, beat the icing sugar, milk and salt until smooth. If you want a finer glaze, heat in a bain-marie while whisking.<\/p>\n<p>Enjoy.<\/p>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.66.2 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.66.2 Content AdSense async --><\/p>\n<p><script><br \/>\n                     <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Ingredients For the donut 1 \u00bc cup (240 grams) white sugar 2.5 tbsp. tablespoon (35 grams) butter 5 egg yolks (90 grams) 1 \u00bd cups (375 ml) sour cream 4 \u00bd cups (600 grams) all-purpose flour To find out how much flour to use, click here 1 \u00be tsp. 1 tbsp (15 grams) baking&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/old-fashioned-cake-donuts\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/952"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=952"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/952\/revisions"}],"predecessor-version":[{"id":4552,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/952\/revisions\/4552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/4551"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}