{"id":883,"date":"2023-01-05T19:10:04","date_gmt":"2023-01-05T19:10:04","guid":{"rendered":"https:\/\/weeknightrecipes.com\/the-best-swedish-meatballs\/"},"modified":"2024-01-03T12:06:55","modified_gmt":"2024-01-03T12:06:55","slug":"the-best-swedish-meatballs","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/the-best-swedish-meatballs\/","title":{"rendered":"The Best Swedish Meatballs"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/The-Best-Swedish-Meatballs-683x1024.png\" alt=\"\" class=\"wp-image-4626\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/The-Best-Swedish-Meatballs-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/The-Best-Swedish-Meatballs-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/The-Best-Swedish-Meatballs-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/The-Best-Swedish-Meatballs-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/The-Best-Swedish-Meatballs.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.66.2 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.66.2 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"748\" height=\"796\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/11\/314345086_430589759267773_3588812333033122375_n.jpeg\" alt=\"The Best Swedish Meatballs\" class=\"wp-image-2070\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/11\/314345086_430589759267773_3588812333033122375_n.jpeg 748w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/11\/314345086_430589759267773_3588812333033122375_n-282x300.jpeg 282w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/11\/314345086_430589759267773_3588812333033122375_n-561x597.jpeg 561w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/11\/314345086_430589759267773_3588812333033122375_n-265x282.jpeg 265w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/11\/314345086_430589759267773_3588812333033122375_n-531x565.jpeg 531w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/11\/314345086_430589759267773_3588812333033122375_n-364x387.jpeg 364w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/11\/314345086_430589759267773_3588812333033122375_n-728x775.jpeg 728w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/11\/314345086_430589759267773_3588812333033122375_n-608x647.jpeg 608w\" sizes=\"(max-width: 748px) 100vw, 748px\"><\/noscript><\/figure>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 pound minced beef<\/li>\n<li>1\u20444 Panco Bread Crumb Cup<\/li>\n<li>1 tbsp chopped parsley<\/li>\n<li>1\u20444 teaspoon ground spices<\/li>\n<li>1\u20444 teaspoon ground nutmeg<\/li>\n<li>1\u20444 cup finely chopped onion<\/li>\n<li>1\u20442 teaspoon garlic powder<\/li>\n<li>1\u20448 teaspoon pepper<\/li>\n<li>1\u20442 teaspoon salt<\/li>\n<li>1 Egg<\/li>\n<li>1 tbsp. Olive Oil<\/li>\n<li>5 tbsp. Butter<\/li>\n<li>3 tbsp.\u00a0 Flour<\/li>\n<li>2 cups beef broth<\/li>\n<li>1 cup heavy cream<\/li>\n<li>1 tbsp Worcestershire sauce<\/li>\n<li>1 teaspoon. Dijon mustard<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h3>How To Make The Best Swedish Meatballs<\/h3>\n<p>In a medium bowl, combine mince, panko, parsley, spice, nutmeg, onion, garlic powder, pepper, salt and eggs. Mix until mixed.<\/p>\n<p>Wrap in 12 large meat balls or 20 small meat balls. In a large frying pan heat olive oil 1 tbsp butter. Add the meatballs and cook constantly until brown on each side and cook all the time. Transfering to a plate and covering with foil.<\/p>\n<p>Add 4 tablespoons of butter and flour to the pan and whisk until brown. Slowly stir the beef broth and heavy cream. Add Worcestershire sauce and Dijon mustard and simmer until the sauce starts to thicken. Salt and pepper to taste.<\/p>\n<p>Add the meatballs back to the pan and simmer for another 1-2 minutes. Serve over egg or rice noodles.<\/p>\n<p>Enjoy !<\/p>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.66.2 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.66.2 Content AdSense async --><\/p>\n<p><script><br \/>\n                     <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Ingredients 1 pound minced beef 1\u20444 Panco Bread Crumb Cup 1 tbsp chopped parsley 1\u20444 teaspoon ground spices 1\u20444 teaspoon ground nutmeg 1\u20444 cup finely chopped onion 1\u20442 teaspoon garlic powder 1\u20448 teaspoon pepper 1\u20442 teaspoon salt 1 Egg 1 tbsp. Olive Oil 5 tbsp. Butter 3 tbsp.\u00a0 Flour 2 cups beef broth 1&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/the-best-swedish-meatballs\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/883"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=883"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/883\/revisions"}],"predecessor-version":[{"id":4627,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/883\/revisions\/4627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/4626"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}