{"id":767,"date":"2023-01-04T17:53:09","date_gmt":"2023-01-04T17:53:09","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=767"},"modified":"2024-01-09T14:20:45","modified_gmt":"2024-01-09T14:20:45","slug":"old-fashioned-banana-pie","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/old-fashioned-banana-pie\/","title":{"rendered":"old Fashioned Banana Pie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/old-Fashioned-Banana-Pie-683x1024.png\" alt=\"\" class=\"wp-image-4739\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/old-Fashioned-Banana-Pie-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/old-Fashioned-Banana-Pie-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/old-Fashioned-Banana-Pie-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/old-Fashioned-Banana-Pie-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/old-Fashioned-Banana-Pie.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p>#old Fashioned Banana Pie<\/p>\n\n\n\n<p>To celebrate Father\u2019s Day, I prepare a delicious banana-flavoured pie, super creamy.<\/p>\n\n\n\n<p>*You want to prepare the same, you will need:<\/p>\n\n\n\n<p>\u00b0Three big bananas.<\/p>\n\n\n\n<p>\u00b03 egg yolks.<\/p>\n\n\n\n<p>\u00b03 cups milk. [I use almond milk]<\/p>\n\n\n\n<p>\u00b01\/2 cup softened butter.<\/p>\n\n\n\n<p>\u00b01 cup sugar.<\/p>\n\n\n\n<p>\u00b04 tablespoons all-purpose flour.<\/p>\n\n\n\n<p>\u00b01 tablespoon pure vanilla extract.<\/p>\n\n\n\n<p>\u00b0a pinch of salt.<\/p>\n\n\n\n<p>\u00b01 pie crust, cooked.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">PREPARATION:<\/h2>\n\n\n\n<p>With a large saucepan, heat the milk. Set aside.<\/p>\n\n\n\n<p>Mix the flour, sugar and salt and gradually pour into the milk.<\/p>\n\n\n\n<p>Cook until thickened.<\/p>\n\n\n\n<p>Lightly beat the three egg yolks and add to the milk mixture. Cook for another 2 minutes.<\/p>\n\n\n\n<p>Place the banana slices on top, then pour in the mixture.<\/p>\n\n\n\n<p>Let the delicious pie cool for 3-4 hours before serving on a serving plate.<\/p>\n\n\n\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: #old Fashioned Banana Pie To celebrate Father\u2019s Day, I prepare a delicious banana-flavoured pie, super creamy. *You want to prepare the same, you will need: \u00b0Three big bananas. \u00b03 egg yolks. \u00b03 cups milk. [I use almond milk] \u00b01\/2 cup softened butter. \u00b01 cup sugar. \u00b04 tablespoons all-purpose flour. \u00b01 tablespoon pure vanilla extract&#8230;.<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/old-fashioned-banana-pie\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/767"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=767"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/767\/revisions"}],"predecessor-version":[{"id":4740,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/767\/revisions\/4740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/4739"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}