{"id":698,"date":"2022-12-25T03:16:43","date_gmt":"2022-12-25T03:16:43","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=698"},"modified":"2022-12-25T03:16:44","modified_gmt":"2022-12-25T03:16:44","slug":"chocolate-moist-cake","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/chocolate-moist-cake\/","title":{"rendered":"Chocolate moist cake"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/food.zeapk.com\/wp-content\/uploads\/2022\/10\/Logopit_1666383076849_compress25.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p>\u00b0three cups flour<\/p>\n\n\n\n<p>\u00b01 cup cocoa powder<\/p>\n\n\n\n<p>\u00b02 teaspoons baking soda<\/p>\n\n\n\n<p>\u00b0\u00bd teaspoon of salt<\/p>\n\n\n\n<p>\u00b0three eggs<\/p>\n\n\n\n<p>\u00b01 \u00bd cup oil<\/p>\n\n\n\n<p>\u00b01 \u00bd cups buttermilk<\/p>\n\n\n\n<p>\u00b02 teaspoons vanilla essence<\/p>\n\n\n\n<p>\u00b02 \u00bd cups of sugar<\/p>\n\n\n\n<p>\u00b02 cans of condensed milk<\/p>\n\n\n\n<p>\u00b0200g chopped strawberries<\/p>\n\n\n\n<p>\u00b0100g of butter<\/p>\n\n\n\n<p>\u00b0150g powdered milk<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Methods:<\/h2>\n\n\n\n<p>1) Preheat the oven to 350\u00b0F \/ 180\u00b0C.<\/p>\n\n\n\n<p>2) Grease the mould and place parchment paper on the lowest and flour.<\/p>\n\n\n\n<p>three) In a bowl, sift the flour with the baking soda, salt and cocoa (cocoa powder) and set aside.<\/p>\n\n\n\n<p>4) In some other bowl, blend the eggs with the oil, buttermilk and vanilla.<\/p>\n\n\n\n<p>5) Add the dry components in&nbsp; batches and blend with enveloping movements.<\/p>\n\n\n\n<p>6) Add the sugar and blend nicely till incorporated.<\/p>\n\n\n\n<p>7) Place the dough withinside the mould and bake for 25 mins, till a toothpick is inserted, it comes out clean.<\/p>\n\n\n\n<p>8) Leave to chill for approximately 10 mins withinside the pan, then turning out onto a wire rack and permit cool completely.<\/p>\n\n\n\n<p>9) Chop the top and with a spoon open a hollow. ?<\/p>\n\n\n\n<p>For filling<\/p>\n\n\n\n<p>1) In a saucepan, soften the butter, adding the condensed milk and powdered milk, blend nicely to shape a homogeneous paste and adding the chopped strawberries.<\/p>\n\n\n\n<p>three) Pour it into the hollow withinside the cake and adding the lid you eliminated earlier<\/p>\n\n\n\n<p>Bathe the cake with melted milk chocolate and beautify to taste<\/p>\n\n\n\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00b0three cups flour \u00b01 cup cocoa powder \u00b02 teaspoons baking soda \u00b0\u00bd teaspoon of salt \u00b0three eggs \u00b01 \u00bd cup oil \u00b01 \u00bd cups buttermilk \u00b02 teaspoons vanilla essence \u00b02 \u00bd cups of sugar \u00b02 cans of condensed milk \u00b0200g chopped strawberries \u00b0100g of butter \u00b0150g powdered milk Methods: 1) Preheat the oven to&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/chocolate-moist-cake\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/698"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=698"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":699,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/698\/revisions\/699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/1058"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}